1 (p1): Evolution of Wild Barley and Barley Improvement Eviatar Nevo17 (p2): Genetic Diversity in Latvian Spring Barley Association Mapping Population Ieva Mezaka,Linda Legzdina,Robbie Waugh,Timothy J.Close,Nils Rostoks24 (p3): Genome-Wide Association Mapping of Malting Quality Traits in Relevant Barley Germplasm in Uruguay Ariel Castro,Lorena Cammarota,Blanca Gomez,Lucia Gutierrez,Patrick M.Hayes,Andres Locatelli,Lucia Motta,Sergio Pieroni30 (p4): The“Italian”Barley Genetic Mutant Collection:Conservation,Development of New Mutants and Use Stanca Antonio Michele,Tumino Giorgio,Pagani Donata,Rizza Fulvia,Alberici Renzo,Lundqvist Udda,Morcia Caterina,Tondelli Alessandro,Terzi Valeria36 (p5): α-Amylase Allelic Variation in Domesticated and Wild Barley Suong Cu,Sophia Roumeliotis,Jason Eglinton43 (p6): Novel Genes from Wild Barley Hordeum spontaneum for Barley Improvement Xue Gong,ChengdaoLi,GuopingZhang,Guijun Yan,RegLance,DongfaSun57 (p7): The Distribution of the Hordoindoline Genes and Identification of Puroindoline b-2 Yariant Gene Homologs in the Genus Hordeum Yohei Terasawa,Kanenori Takata,Tatsuya M.Ikeda64 (p8): Exploiting and Utilizing the Novel Annual Wild Barley Germplasms on the Qing-Tibetan Plateau Dongfa Sun,Tingwen Xu,Guoping Zhang,Zhao ling,Daokun Sun,Ding yi72 (p9): Agronomic and Quality Attributes of Worldwide Primitive Barley Subspecies Abderrazek Jilal,Stefania Grando,Robert James Henry,Nicole Rice,Salvatore Ceccarelli77 (p10): Differences between Steely and Mealy Barley Samples Associated with Endosperm Modification Barbara Ferrari,Marina Baronchelli,Antonio M.Stanca,Luigi Cattivelli,A lberto Gianinetti82 (p11): Genotypic Difference in Molecular Spectral Features of Cellulosic Compounds and Nutrient Supply in Barley:A Review Peiqiang Yu86 (p12): Use of Barley Flour to Lower the Glycemic Index of Food:Air Classification β-Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barley β-Glucan-Enriched...
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