1 (p1): Evolution of Wild Barley and Barley Improvement Eviatar Nevo17 (p2): Genetic Diversity in Latvian Spring Barley Association Mapping Population Ieva Mezaka,Linda Legzdina,Robbie Waugh,Timothy J.Close,Nils Rostoks24 (p3): Genome-Wide Association Mapping of Malting Quality Traits in Relevant Barley Germplasm in Uruguay Ariel Castro,Lorena Cammarota,Blanca Gomez,Lucia Gutierrez,Patrick M.Hayes,Andres Locatelli,Lucia Motta,Sergio Pieroni30 (p4): The“Italian”Barley Genetic Mutant Collection:Conservation,Development of New Mutants and Use Stanca Antonio Michele,Tumino Giorgio,Pagani Donata,Rizza Fulvia,Alberici Renzo,Lundqvist Udda,Morcia Caterina,Tondelli Alessandro,Terzi Valeria36 (p5): α-Amylase Allelic Variation in Domesticated and Wild Barley Suong Cu,Sophia Roumeliotis,Jason Eglinton43 (p6): Novel Genes from Wild Barley Hordeum spontaneum for Barley Improvement Xue Gong,ChengdaoLi,GuopingZhang,Guijun Yan,RegLance,DongfaSun57 (p7): The Distribution of the Hordoindoline Genes and Identification of Puroindoline b-2 Yariant Gene Homologs in the Genus Hordeum Yohei Terasawa,Kanenori Takata,Tatsuya M.Ikeda64 (p8): Exploiting and Utilizing the Novel Annual Wild Barley Germplasms on the Qing-Tibetan Plateau Dongfa Sun,Tingwen Xu,Guoping Zhang,Zhao ling,Daokun Sun,Ding yi72 (p9): Agronomic and Quality Attributes of Worldwide Primitive Barley Subspecies Abderrazek Jilal,Stefania Grando,Robert James Henry,Nicole Rice,Salvatore Ceccarelli77 (p10): Differences between Steely and Mealy Barley Samples Associated with Endosperm Modification Barbara Ferrari,Marina Baronchelli,Antonio M.Stanca,Luigi Cattivelli,A lberto Gianinetti82 (p11): Genotypic Difference in Molecular Spectral Features of Cellulosic Compounds and Nutrient Supply in Barley:A Review Peiqiang Yu86 (p12): Use of Barley Flour to Lower the Glycemic Index of Food:Air Classification β-Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barley β-Glucan-Enriched...

zlibzh/no-category/张国平，李承道，刘旭主编, Gouping Zhang, International Barley Genetics Symposium/大麦科学研究进展 第11届国际大麦遗传学大会论文集 英文_30165218.pdf

Advance in Barley Sciences : Proceedings of 11th International Barley Genetics Symposium

Zhang, Guoping; Li, Chengdao; Liu, Xu

Guoping Zhang; Chengdao Li; Xu Liu

Springer Science + Business Media ; Zhejiang University Press

Springer Netherlands : Imprint : Springer

Zhejiang University Press ; Springer

Springer Science + Business Media BV

Springer London, Limited

Springer Nature, Dordrecht, 2013

China, People's Republic, China

Dordrecht, New York, ©2013

Hangzhou], Dordrecht, 2013

Netherlands, Netherlands

2013, 2012

Bookmarks: p1 (p1): Evolution of Wild Barley and Barley Improvement Eviatar Nevo
p2 (p17): Genetic Diversity in Latvian Spring Barley Association Mapping Population Ieva Mezaka,Linda Legzdina,Robbie Waugh,Timothy J.Close,Nils Rostoks
p3 (p24): Genome-Wide Association Mapping of Malting Quality Traits in Relevant Barley Germplasm in Uruguay Ariel Castro,Lorena Cammarota,Blanca Gomez,Lucia Gutierrez,Patrick M.Hayes,Andres Locatelli,Lucia Motta,Sergio Pieroni
p4 (p30): The“Italian”Barley Genetic Mutant Collection:Conservation,Development of New Mutants and Use Stanca Antonio Michele,Tumino Giorgio,Pagani Donata,Rizza Fulvia,Alberici Renzo,Lundqvist Udda,Morcia Caterina,Tondelli Alessandro,Terzi Valeria
p5 (p36): α-Amylase Allelic Variation in Domesticated and Wild Barley Suong Cu,Sophia Roumeliotis,Jason Eglinton
p6 (p43): Novel Genes from Wild Barley Hordeum spontaneum for Barley Improvement Xue Gong,ChengdaoLi,GuopingZhang,Guijun Yan,RegLance,DongfaSun
p7 (p57): The Distribution of the Hordoindoline Genes and Identification of Puroindoline b-2 Yariant Gene Homologs in the Genus Hordeum Yohei Terasawa,Kanenori Takata,Tatsuya M.Ikeda
p8 (p64): Exploiting and Utilizing the Novel Annual Wild Barley Germplasms on the Qing-Tibetan Plateau Dongfa Sun,Tingwen Xu,Guoping Zhang,Zhao ling,Daokun Sun,Ding yi
p9 (p72): Agronomic and Quality Attributes of Worldwide Primitive Barley Subspecies Abderrazek Jilal,Stefania Grando,Robert James Henry,Nicole Rice,Salvatore Ceccarelli
p10 (p77): Differences between Steely and Mealy Barley Samples Associated with Endosperm Modification Barbara Ferrari,Marina Baronchelli,Antonio M.Stanca,Luigi Cattivelli,A lberto Gianinetti
p11 (p82): Genotypic Difference in Molecular Spectral Features of Cellulosic Compounds and Nutrient Supply in Barley:A Review Peiqiang Yu
p12 (p86): Use of Barley Flour to Lower the Glycemic Index of Food:Air Classification β-Glucan-Enrichment and Postprandial Glycemic Response after Consumption of Bread Made with Barley β-Glucan-Enriched Flour Fractions Finocchiaro Francesca,Gianinetti Alberto,Ferrari Barbara,Stanca,Antonio Michele,Cattivelli Luigi
p13 (p92): Food Preparation from Hulless Barley in Tibet Nyima Tashi,Tang Yawei,Zeng Xingquan
p14 (p96): Screening Hulless Barley Mutants for Potential Use in GrainWhisky Distilling Swanston John Stuart,Middlefell-Williams Jill Elaine
p15 (p102): Natural Variation in Grain Iron and Zinc Concentrations of Wild Barley,Hordeum spontaneum,Populations from Israel Jun Yan,Fang Wang,Rongzhi Yang,TangfuXiao,TzionFahima,YehoshuaSaranga,AbrahamKorol,Eviatar Nevo,Jianping Cheng
p16 (p113): Genes Controlling Low Phytic Acid in Plants:Identifying Targets for Barley Breeding Hongxia Ye,Chengdao Li,Matthew Bellgard,RegLance,Dianxing Wu
p17 (p122): Correlation Analysis of Functional Components of Barley Grain Tao Yang,Ya-Wen Zeng,Xiao-ying Pu,Juan Du,Shu-Ming Yang
p18 (p128): Genome-Wide Association Mapping Identifies Disease Resistance QTLs in Barley Germplasm from Latin America Lucia Gutiérrez,Natalia Berberian,Flavio Capettini,Esteban Falcioni,Dario Fros,Silvia Germán,Patrick M.Hayes,Julio Huerta-Espino,Sibyl Herrera,Silvia Pereyra,Carlos Pérez,Sergio Sandoval-Islas,Ravi Singh,Ariel Castro
p19 (p133): The CC-NB-LRR-Type Rdg2a Resistance Gene Evolved'through Recombination and Confers Immunity to the Seed-Borne Barley Leaf Stripe Pathogen in the Absence of Hypersensitive Cell Death Chiara Biselli,Davide Bulgarelli,Nicholas C.Collins,Paul Schulze-Lefert,Antonio Michele Stanca,Luigi Cattivelli,Giampiero Valè
p20 (p140): Increased Auxin Content and Altered Auxin Response in Barley Necrotic Mutant necl Ilva Nakurte,Laura Kunga,Liga Kale,Nils Rostoks
p21 (p149): Vulnerability of Cultivated and Wild Barley to African Stem Rust Race TTKSK Brian J.Steffenson,Hao Zhou,Yuan Chai,Stefania Grando
p22 (p156): Genome-Wide Association Mapping Reveals Genetic Architecture of Durable Spot Blotch Resistance in US Barley Breeding Germplasm Hao Zhou,BrianJ.Steffenson
p23 (p162): Genetic Fine Mapping of a Novel Leaf Rust Resistance Gene and a Barley Yellow Dwarf Virus Tolerance(BYDV)Introgressed from Hordeum Bulbosum by the Use of the 9K iSelect Chip Perovic DraganDoris Kopahnke,Brian J.Steffenson,Jutta F？rster,Janine K？nig,Benjamin Kilian,J？rg Plieske,Gregor Durstewit,Viktor Korzun,Ilona Kraemer,Antje Habekuss,Paul Johnston,RichradPickering,Frank Ordon
p24 (p173): A major QTL Controlling Adult Plant Resistance for Barley Leaf Rust Chengdao Li,Sanjiv Gupta,Xiao-Qi Zhang,Sharon Westcott,Jian Yang,Robert Park,Greg Platz,Robert Loughman,Reg Lance
p25 (p183): Large Population with Low Marker Density Verse Small Population with High Marker Density for QTL Mapping:A Case Study for Mapping QTL Controlling Barley Net Blotch Resistance Jian Yang,Chengdao Li,Xue Gong,Sanjiv Gupta,RegLance,Guoping Zhang,Rob Loughman,JunZhu
p26 (p192): “Deep Phenotyping”of Early Plant Response to Abiotic Stress Using Non-invasive Approaches in Barley Agim Ballvora,Christoph R？mer,Mirwaes Wahabzada,Uwe Rascher,Christian Thurau,Christian Bauckhage,Kristian Kersting,Lutz Pliimer,Jens Léon
p27 (p198): Barley Adaptation:Teachings from Landraces will Help to Respond to Climate Change Ernesto Igartua,Ildikó Karsai,M.Cristina Casao,Otto Veisz,M.Pilar Gracia,Ana M.Casas
p28 (p205): Development of Recombinant Chromosome SubstitutionLines for Aluminium Tolerance in Barley Kazuhiro Jian Feng Ma
p29 (p210): New and Renewed Breeding Methodology Hayes Patrick,Cuesta-Marcos Alfonso
p30 (p217): Barley in Tropical Areas:The Brazilian Experience EuclydesMinella,Embrapa Trigo
p31 (p223): Performance and Yield Components of Forage Barley Grown under Harsh Environmental Conditions of Kuwait Habibah S.Al-Menaie,Hayam S.Mahgoub,Ouhoud Al-Ragam,Noor Al-Dosery,Meena Mathew,Nisha Suresh
p32 (p227): Variability of Spring Barley Traits Essential for Organic Farming in Association Mapping Population Linda Legzdina,Ieva Mezaka,Indra Beinarovica,A ina Kokare,Guna Usele,Dace Piliksere,Nils Rostoks
p33 (p235): Barley Production and Breeding in Europe:Modem Cultivars Combine Disease Resistance,Malting Quality and High Yield Friedt W.,OrdonF.
p34 (p244): Variation in Phenological Development of Winter Barley Novo Pr？ulj,Vojislava Momèilovice,Dragan Perovi？,Milo？ No？ini？
p35 (p252): Leaf Number and Thermal Requirements for Leaf Development in Winter Barley Vojislava Mom？ilovi？,NovoPr？ulj,Milo？No？ini？,DraganPerovi？
p36 (p266): Characterization of the Barley(Hordeum vulgare L.)miRNomea:A Computational-Based Update on MicroRNAs and Their Targets Moreno Colaiacovo,Cristina Crosatti,Lorenzo Giusti,Renzo A lberici,Luigi Cattivelli,Primetta Faccioli
p37 (p264): The Construction of Molecular Genetic Map of Barley Using SRAP Markers Leilei Guo,Xianjun Liu,Xinchun Liu,Zhimin Yang,DeyuanKong,YujingHe,ZongyunFeng
p38 (p269): Phenotypic Evaluation of Spring Barley RIL Mapping Populations for Pre-Harvest Sprouting,Fusarium Head Blight and β-Glucans LindaLegzdina,MaraBleidere,Guna Usele,Daiga Vilcane,IndraBeinarovica,IevaMezaka,ZaigaJansone,NilsRostoks
p39 (p277): Molecular Mechanisms for Covered vs.Naked Caryopsis in Barley Shin Taketa,Takahisa Yuo,Yuko Yamashita,Mika Oze ki, Naoto Haruyama,Maejima Hidekazu,Hiroyuki Kanamori,Takashi Matsumoto,Katsuyuki Kakeda,Kazuhiro Sato

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Advance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions of the conference, i.e., barley development and economy, utilization of germplasm, genetic resources and genetic stocks, end-uses, biotic stress tolerance, abiotic stresses, new and renewed breeding methodology, barley physiology, breeding success stories, barley genomics and all other ‘-omics.’ Th e information will be useful for barley breeders, brewers, biochemists, molecular geneticists and biotechnologists. Th is book may also serve as reference text for students and scientists engaged in barley research. Dr. Guoping Zhang is a barley breeder and crop physiologist at the Department of Agronomy, Zhejiang University, China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder at the Department of Agriculture and Food, Western Australia, Australia. He is also an adjunct professor at Murdoch University of Australia and Zhejiang University. Dr. Xu Liu, a member of the China Academy of Engineering, is a plant resources researcher at the Chinese Academy of Agricultural Sciences.

Collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions of the conference, such as, barley development and economy, utilization of germplasm, genetic resources and genetic stocks, end-uses, biotic stress tolerance, abiotic stresses, barley genomics and all other '-omics.'

2024-06-13