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结果集 1-27(总计 27)
ia/endofovereatingt000kess_w6u7.pdf
The End of Overeating : Taking Control of the Insatiable American Appetite David A. Kessler Rodale Books, Penguin Random House LLC, Emmaus, 2010
Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making Americans sick: the food industry. In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those that contain stimulating combinations of fat, sugar, and salt.Drawn from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food—and what we can do to get it back. For the millions of people struggling with their weight as well as those of us who simply can't seem to eat our favorite foods in moderation, Dr. Kessler's cutting-edge investigation offers valuable insights and practical answers for America's largest-ever public health crisis. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.
更多信息……
英语 [en] · PDF · 15.4MB · 2010 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17481.994
lgli/Nieuwenhove, Yves - Waarom ons vet niet de vijand is.epub
Waarom ons vet niet de vijand is Prof. Dr. Yves van Nieuwenhove Lannoo, Penguin Random House LLC, Emmaus, 2010
Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making Americans sick: the food industry. In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those that contain stimulating combinations of fat, sugar, and salt.Drawn from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food—and what we can do to get it back. For the millions of people struggling with their weight as well as those of us who simply can't seem to eat our favorite foods in moderation, Dr. Kessler's cutting-edge investigation offers valuable insights and practical answers for America's largest-ever public health crisis. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.
更多信息……
英语 [en] · 荷兰语 [nl] · EPUB · 2.1MB · 2010 · 📕 小说类图书 · 🚀/lgli/lgrs · Save
base score: 11065.0, final score: 17477.986
ia/theoryofneutrons0000love.pdf
The Theory of Neutron Scattering from Condensed Matter: Volume II (International Series of Monographs on Physics (72)) Lovesey, Stephen W. Oxford University Press, USA, The International series of monographs on physics ; 72, Oxford, England, 1984
<p>An invaluable, up-to-date reference aid for investigators and researchers, this two-volume work develops the principles and concepts of statistical physics and quantum chemistry that are the basis for the interpretation of experimental data. These volumes build on the author's now standard text, <b>Theory of Neutron Scattering</b> (Oxford University Press, 1971), and include expanded coverage of nuclear scattering, with many sections completely rewritten and updated, and many previously unpublished experimental calculations. With a greatly expanded bibliography including 200 new references, this work will interest graduate students and researchers in physics.</p>
更多信息……
英语 [en] · PDF · 35.5MB · 1984 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17472.352
nexusstc/The Theory of Neutron Scattering from Condensed Matter: Volume II (International Series of Monographs on Physics)/9d6e1a6d433ffc897d87b378568c76c3.pdf
The Theory of Neutron Scattering from Condensed Matter: Volume II (International Series of Monographs on Physics (72)) Stephen W. Lovesey Oxford University Press, USA, October 30, 1986
<p>An invaluable, up-to-date reference aid for investigators and researchers, this two-volume work develops the principles and concepts of statistical physics and quantum chemistry that are the basis for the interpretation of experimental data. These volumes build on the author's now standard text, <b>Theory of Neutron Scattering</b> (Oxford University Press, 1971), and include expanded coverage of nuclear scattering, with many sections completely rewritten and updated, and many previously unpublished experimental calculations. With a greatly expanded bibliography including 200 new references, this work will interest graduate students and researchers in physics.</p>
更多信息……
英语 [en] · PDF · 11.2MB · 1986 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
base score: 11065.0, final score: 17472.254
zlib/no-category/Steve Nadis/A History in Sum_28580858.pdf
A History in Sum : 150 Years of Mathematics at Harvard (1825–1975) Steve Nadis a. Shing-Tung Yau Harvard University, Department of Sanskrit & Indian Studies, Harvard University Press, Cambridge, Massachusetts, 2013
In the twentieth century, American mathematicians began to make critical advances in a field previously dominated by Europeans. Harvard's mathematics department was at the center of these developments. A History in Sum is an inviting account of the pioneers who trailblazed a distinctly American tradition of mathematics--in algebraic geometry, complex analysis, and other esoteric subdisciplines that are rarely written about outside of journal articles or advanced textbooks. The heady mathematical concepts that emerged, and the men and women who shaped them, are described here in lively, accessible prose. The story begins in 1825, when a precocious sixteen-year-old freshman, Benjamin Peirce, arrived at the College. He would become the first American to produce original mathematics--an ambition frowned upon in an era when professors largely limited themselves to teaching. Peirce's successors transformed the math department into a world-class research center, attracting to the faculty such luminaries as George David Birkhoff. Influential figures soon flocked to Harvard, some overcoming great challenges to pursue their elected calling. A History in Sum elucidates the contributions of these extraordinary minds and makes clear why the history of the Harvard mathematics department is an essential part of the history of mathematics in America and beyond.ISBN : 9780674725003
更多信息……
英语 [en] · PDF · 1.1MB · 2013 · 📗 未知类型的图书 · 🚀/zlib · Save
base score: 11063.0, final score: 17471.459
ia/nascarabcmyfirst0000jord.pdf
NASCAR ABC (My First NASCAR Racing Series) Max Haynes; Chris Gall; Susan E Goodman; Christopher Jordan Plattsburgh, NY: NASCAR Library Collection/Fenn/Tundra, My first NASCAR racing series, Plattsburgh, NY, New York State, 2012
An exciting new NASCAR series for the youngest of racing fans. Introduce your children to the early basic concepts through the exciting world of NASCAR in this officially licensed NASCAR series.
更多信息……
英语 [en] · PDF · 2.3MB · 2012 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17470.666
lgli/P_Physics/PS_Solid state/Lovesey S.W. Theory of neutron scattering from condensed matter, Volume 2 (OUP, 1984)(ISBN 0198520298)(T)(S)(365s)_PS_.djvu
The Theory of Neutron Scattering from Condensed Matter: Volume II (International Series of Monographs on Physics (72)) Stephen W. Lovesey Oxford University Press, USA, The International Series of Monographs on Physics, Volume 2, 1984
<p>An invaluable, up-to-date reference aid for investigators and researchers, this two-volume work develops the principles and concepts of statistical physics and quantum chemistry that are the basis for the interpretation of experimental data. These volumes build on the author's now standard text, <b>Theory of Neutron Scattering</b> (Oxford University Press, 1971), and include expanded coverage of nuclear scattering, with many sections completely rewritten and updated, and many previously unpublished experimental calculations. With a greatly expanded bibliography including 200 new references, this work will interest graduate students and researchers in physics.</p>
更多信息……
英语 [en] · DJVU · 2.7MB · 1984 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
base score: 11055.0, final score: 17470.28
upload/motw_shc_2025_10/shc/A History in Sum_ 150 Years of Mathematics - Steve Nadis.pdf
A History in Sum: 150 Years of Mathematics at Harvard (1825 - 1975) Steve Nadis and Shing-Tung Yau (Authors) Harvard University, Department of Sanskrit & Indian Studies, Harvard University Press, Cambridge, Massachusetts, 2013
In the twentieth century, American mathematicians began to make critical advances in a field previously dominated by Europeans. Harvard's mathematics department was at the center of these developments. A History in Sum is an inviting account of the pioneers who trailblazed a distinctly American tradition of mathematics--in algebraic geometry and topology, complex analysis, number theory, and a host of esoteric subdisciplines that have rarely been written about outside of journal articles or advanced textbooks. The heady mathematical concepts that emerged, and the men and women who shaped them, are described here in lively, accessible prose. The story begins in 1825, when a precocious sixteen-year-old freshman, Benjamin Peirce, arrived at the College. He would become the first American to produce original mathematics--an ambition frowned upon in an era when professors largely limited themselves to teaching. Peirce's successors--William Fogg Osgood and Maxime Bôcher--undertook the task of transforming the math department into a world-class research center, attracting to the faculty such luminaries as George David Birkhoff. Birkhoff produced a dazzling body of work, while training a generation of innovators--students like Marston Morse and Hassler Whitney, who forged novel pathways in topology and other areas. Influential figures from around the world soon flocked to Harvard, some overcoming great challenges to pursue their elected calling. A History in Sum elucidates the contributions of these extraordinary minds and makes clear why the history of the Harvard mathematics department is an essential part of the history of mathematics in America and beyond. ** Review This book tells the tale of how mathematics developed at Harvard--and by extension in the United States--since early days. It is filled with fascinating stories about some of the legendary names of modern mathematics. Both fans of mathematics and readers curious about the history of Harvard will enjoy it. (Edward Witten, Professor of Physics, Institute for Advanced Study) A History in Sum is a beautiful tribute to a beautiful subject, one that illuminates mathematics through the lens of some of its most remarkable practitioners. The authors' love of mathematics shines through every chapter, as they use accessible and spirited language to describe a wealth of heady insights and the all-too-human stories of the minds that discovered them. There is perhaps no better book for immersion into the curious and compelling history of mathematical thought. (Brian Greene, Professor of Mathematics & Physics, Columbia University) The book is written in a leisurely style, the scope is remarkably broad, and the topics covered are explained astonishingly well. Once I started the book, I simply couldn't put it down and I was ecstatic to easily understand important mathematics far from my own research interests. (Joel Smoller, Professor of Mathematics, University of Michigan) A History in Sum contains a wealth of good stories, stories that go to the heart of the development of mathematics in this country. The authors succeed in humanizing and enlivening what might otherwise be a dry treatment of the subject. (Ron Irving, Professor of Mathematics, University of Washington) Nadis and Yau are very successful at bringing some of the major figures in American mathematics to life. A History in Sum is a genuine and valuable addition to the world of mathematical biography. (Paul Lockhart, author of Measurement ) A triumph! I know of no other book like A History in Sum . Nadis and Yau offer a delightfully lucid introduction to the dazzling and heroic ideas of twentieth-century mathematics--and the colorful personalities and stories behind them. (Steven Strogatz, author of The Joy of X: A Guided Tour of Math, from One to Infinity ) The development of American mathematics, and American education more generally, cannot be told without an account of Harvard University…Though a department history seems like a parochial exercise, Harvard’s mathematics department’s history is much bigger and well worth the read. (J. McCleary Choice 2014-05-01) [An] interesting history of mathematics at Harvard…The book starts from the mid-19th century, when mathematics came into being as an area of study at Harvard University. It reveals a myriad of personalities who have contributed to its prestige as a centre of mathematical research. It portrays life at Harvard from around 1825 to times of the great depression and the years following the 2nd World War. More importantly, it provides meaningful insight into all sorts of mathematical topics. (Peter Ruane Mathematical Association of America Reviews 2013-12-11) The remarkable result is an account, at a consistently clear, non-specialist level, of a wide swath of modern mathematics. (Albert C. Lewis Mathematical Reviews (starred review) 2014-06-01) [The authors] treat mathematics of ever-increasing theoretical difficulty with hands that manage deftly…to reveal the spirit, the excitement, and the dynamics of the mathematical endeavor at the cutting edge of research. (Karen Hunger Parshall Canadian Journal of History 2014-10-01) The story of the Harvard mathematics department’s growth into one of the world’s premier centers of mathematical research is of interest not only in its own right but as a microcosm of the development of the larger American mathematical community. A collaboration between a scientific journalist ( Nadis ) and an eminent Harvard mathematician ( Yau ) has now brought us a very readable account of this history. (Gerald B. Folland American Mathematical Monthly 2015-05-01) Yau and Nadis succeed admirably in making clear how Harvard has long served as a magnet, attracting some of the world’s best mathematicians and thus making it an exciting place to be, a melting pot of mathematical activity. (Joseph W. Dauben Isis 2015-06-01) About the Author Steve Nadis is a freelance science writer living in Cambridge, Massachusetts. Shing-Tung Yau, a Fields Medal winner, is William Caspar Graustein Professor of Mathematics and former chair of the Mathematics Department at Harvard University.
更多信息……
英语 [en] · PDF · 1.1MB · 2013 · 📘 非小说类图书 · 🚀/lgli/upload/zlib · Save
base score: 11063.0, final score: 17470.223
ia/madeforme0000bush.pdf
Made for Me Zack Bush; illustrations by Gregorio de Lauretis Familius LLC; Familius, First edition., Sanger, Calif, California, 2018
Of all the children that ever could be, You are the one made just for me. From a child's first uttered "Dada" to his or her first unsteady steps, nothing can adequately convey the joy and awe of watching the birth and growth of a new child. Filled with adorable illustrations and the refrain, "You are the one made just for me," Made for Me is a winning presentation of tender moments that tie a father and his new child together forever.
更多信息……
英语 [en] · PDF · 2.3MB · 2018 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17469.838
nexusstc/A History in Sum: 150 Years of Mathematics at Harvard/5b6010699eba2f87caaf6943514eb147.pdf
A History in Sum : 150 Years of Mathematics at Harvard (1825–1975) Steve Nadis a. Shing-Tung Yau Harvard University, Department of Sanskrit & Indian Studies, 1825-1975, 2013
In the twentieth century, American mathematicians began to make critical advances in a field previously dominated by Europeans. Harvard's mathematics department was at the center of these developments. __A History in Sum__ is an inviting account of the pioneers who trailblazed a distinctly American tradition of mathematics--in algebraic geometry and topology, complex analysis, number theory, and a host of esoteric subdisciplines that have rarely been written about outside of journal articles or advanced textbooks. The heady mathematical concepts that emerged, and the men and women who shaped them, are described here in lively, accessible prose. The story begins in 1825, when a precocious sixteen-year-old freshman, Benjamin Peirce, arrived at the College. He would become the first American to produce original mathematics--an ambition frowned upon in an era when professors largely limited themselves to teaching. Peirce's successors--William Fogg Osgood and Maxime Bôcher--undertook the task of transforming the math department into a world-class research center, attracting to the faculty such luminaries as George David Birkhoff. Birkhoff produced a dazzling body of work, while training a generation of innovators--students like Marston Morse and Hassler Whitney, who forged novel pathways in topology and other areas. Influential figures from around the world soon flocked to Harvard, some overcoming great challenges to pursue their elected calling. __A History in Sum__ elucidates the contributions of these extraordinary minds and makes clear why the history of the Harvard mathematics department is an essential part of the history of mathematics in America and beyond.
更多信息……
英语 [en] · PDF · 1.0MB · 2013 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
base score: 11060.0, final score: 17469.662
ia/endofovereatingt00kess.pdf
The End of Overeating : Taking Control of the Insatiable American Appetite David A. Kessler Rodale Books, Penguin Random House LLC, Emmaus, 2010
Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making Americans sick: the food industry. In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those that contain stimulating combinations of fat, sugar, and salt.Drawn from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food—and what we can do to get it back. For the millions of people struggling with their weight as well as those of us who simply can't seem to eat our favorite foods in moderation, Dr. Kessler's cutting-edge investigation offers valuable insights and practical answers for America's largest-ever public health crisis. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.
更多信息……
英语 [en] · PDF · 20.2MB · 2010 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17466.98
ia/endofovereatingt0000kess.pdf
The End of Overeating : Taking Control of the Insatiable American Appetite David A. Kessler Rodale Books, Penguin Random House LLC, Emmaus, 2010
Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making Americans sick: the food industry. In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those that contain stimulating combinations of fat, sugar, and salt.Drawn from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food—and what we can do to get it back. For the millions of people struggling with their weight as well as those of us who simply can't seem to eat our favorite foods in moderation, Dr. Kessler's cutting-edge investigation offers valuable insights and practical answers for America's largest-ever public health crisis. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.
更多信息……
英语 [en] · PDF · 12.4MB · 2010 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17466.979
lgli/K:\!genesis\!repository8\springer\10.1007%2F978-981-10-0977-8.pdf
Brain Drain : Propensity for Malaysian Professionals to Leave for Singapore Junaimah Binti Jauhar, Ahmad Bashawir Abdul Ghani, Rabiul Islam (auth.) Springer Nature Singapore, 1st ed. 2016, Singapore, 2016
This book focuses on skilled labour migration from Malaysia to Singapore. In this regard, it examines a number of variables such as Better Perks and Benefits, Quality of Work Life, Ease of Immigration Procedures, International Exposure, Greater Job Availability, and Social Networks, and how they influence the decisions of Malaysian accounting professionals.In doing so, the book elaborates on how this phenomenon is an indirect result of globalization, which is predominantly detrimental for developing countries such as Malaysia. The book also highlights the need for these experts in their home country, as Malaysia is currently striving to improve its economy in order to achieve high-income status by 2020.
更多信息……
英语 [en] · PDF · 3.1MB · 2016 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/scihub/zlib · Save
base score: 11065.0, final score: 17466.865
ia/endofovereatingt0000kess_u7i2.pdf
The End of Overeating : Taking Control of the Insatiable American Appetite David A. Kessler Rodale Books, Penguin Random House LLC, Emmaus, 2010
Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making Americans sick: the food industry. In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those that contain stimulating combinations of fat, sugar, and salt.Drawn from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food—and what we can do to get it back. For the millions of people struggling with their weight as well as those of us who simply can't seem to eat our favorite foods in moderation, Dr. Kessler's cutting-edge investigation offers valuable insights and practical answers for America's largest-ever public health crisis. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.
更多信息……
英语 [en] · PDF · 15.8MB · 2010 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17466.771
lgli/L:\bib\David Kessler(13013811)\The End of Overeating Taking Control of (42953)\The End of Overeating Taking Control of - David Kessler(13013811).pdf
The End of Overeating : Taking Control of the Insatiable American Appetite Kessler, David Rodale Books, 2011
Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making Americans sick: the food industry. In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those that contain stimulating combinations of fat, sugar, and salt.Drawn from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food—and what we can do to get it back. For the millions of people struggling with their weight as well as those of us who simply can't seem to eat our favorite foods in moderation, Dr. Kessler's cutting-edge investigation offers valuable insights and practical answers for America's largest-ever public health crisis. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.
更多信息……
英语 [en] · PDF · 13.0MB · 2011 · 📘 非小说类图书 · 🚀/lgli/lgrs/zlib · Save
base score: 11065.0, final score: 17465.848
nexusstc/"Crouching Tiger" : Quality and its Implementation in the Indian and Irish Software Communities/7969d32a705586be5aff627bcb214ea8.pdf
"Crouching Tiger" : Quality and its Implementation in the Indian and Irish Software Communities Brendan Keane, Author; Dr Ita (Editor), Author; Micheal Ó'hAodha, Author Cambridge Scholars Publishing, 1, 2008
There are few people who have not heard of the Irish software success story. Once a country whose primary industries were agriculture and manufacturing, Ireland has become a focal point for many multinational corporations setting up major offshore software bases. There has also been strong growth in the indigenous software sector. However, the Irish software industry is facing some new challenges. Low-cost countries are investing in the growth of their software industry. And, with this investment, they are also focusing on software quality to given themselves a further competitive edge. This is particularly true in the case of India. Both Ireland and India hold much in common in that their respective economies can boast English speaking, well-educated workforces. Consequently, the Irish software industry must be aware of strengths demonstrated by their competitors in India.This volume explores the attitudes and experiences of the members of the Indian and Irish software communities towards one aspect of quality - that of software process quality. A comparison of the implementation of software process models is presented, concluding with recommendations to support the Irish software industry’s competitiveness in a global marketplace.
更多信息……
英语 [en] · PDF · 1.2MB · 2008 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
base score: 11060.0, final score: 17465.17
ia/diaryofminecraft0000unse.pdf
Diary of a Minecraft Zombie. Book 10 : one bad apple Zack Zombie, (Fictitious character); Zack Zombie Publishing LLC Zack Zombie Publishing LLC, Diary of a Minecraft zombie, 10, Place of publication not identified] :, 2016
176 p. : 20 cm There's A New Mob Kid in Town and He Looks Like Trouble! 4567
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英语 [en] · PDF · 4.5MB · 2016 · 📗 未知类型的图书 · 🚀/ia · Save
base score: 11068.0, final score: 17464.76
lgli/Nieuwenhove, Prof.dr. Yves van - Waarom ons vet niet de vijand is.epub
Waarom ons vet niet de vijand is Prof. Dr. Yves van Nieuwenhove Lannoo, Penguin Random House LLC, Emmaus, 2010
Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making Americans sick: the food industry. In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those that contain stimulating combinations of fat, sugar, and salt.Drawn from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food—and what we can do to get it back. For the millions of people struggling with their weight as well as those of us who simply can't seem to eat our favorite foods in moderation, Dr. Kessler's cutting-edge investigation offers valuable insights and practical answers for America's largest-ever public health crisis. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.
更多信息……
英语 [en] · 荷兰语 [nl] · EPUB · 2.1MB · 2010 · 📘 非小说类图书 · 🚀/lgli/lgrs · Save
base score: 11065.0, final score: 17463.06
nexusstc/The End of Overeating: Taking Control of the Insatiable American Appetite/237b16d7e0414e8fc6e823536404c02d.epub
The End of Overeating: Taking Control of the Insatiable American Appetiite (Thorndike Health, Home & Learning) by David A. Kessler Rodale Press, Incorporated, New York Times best sellers, 1, 2009
Most of us know what it feels like to fall under the spell of food--when a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating, even when we know better. Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, fat, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. This book explains for the first time why it is exceptionally difficult to resist certain foods and why it's so easy to overindulge. Dr. Kessler's cutting-edge investigation offers new insights and helpful tools to help us find a solution.--From publisher description.;Part I. Sugar, fat, salt : Something changed, America gained weight -- Overriding the wisdom of the body ; Sugar, fat, and salt make us eat more sugar, fat, and salt -- The business of food: creating highly rewarding stimuli -- Pushing up our settling points -- Sugar, fat, and salt are reinforcing -- Amping up the neurons -- We are wired to focus attention on the most salient stimuli -- Rewarding foods become hot stimuli -- Cues activate brain circuits that guide behavior -- Emotions make food memorable -- Rewarding foods rewire the brain -- Eating behavior becomes a habit -- Part II. The food industry : A visit to Chili's -- Cinnabon: a lesson in irresistibility -- That's entertainment -- The era of the monster thickburger -- No satisfaction -- Giving them what they like -- What consumers don't know -- The ladder of irresistibility -- The world's cuisine becomes Americanized -- Nothing is real -- Optimize it! -- The science of selling -- Purple cows -- Part III. Conditioned hypereating emerges : Overeating becomes more dangerous -- What weight-loss drugs can teach us -- Why we don't just say no -- How we become trapped -- Conditioned hypereating emerges -- Tracing the roots of conditioned hypereating -- Nature or nurture? -- Warning signs in children -- The culture of overeating -- Part IV. The theory of treatment : Invitations to the brain -- Reversing the habit -- Rules of disengagement -- Emotional learning -- Part V. Food rehab : The treatment framework -- Planned eating -- Letting go of the past -- Eating is personal -- Avoiding traps: on obsession and relapse -- Making the critical perceptual shift -- Part VI. The end of overeating : "Our success is the problem" -- Industry cracks the code -- Fighting back -- A final note.
更多信息……
英语 [en] · EPUB · 0.6MB · 2009 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
base score: 11055.0, final score: 17462.623
lgli/D:\!genesis\library.nu\12\_35026.12ce1bb3a1f81f616327174987e48475.pdf
The End of Overeating: Taking Control of the Insatiable American Appetiite (Thorndike Health, Home & Learning) by David A. Kessler Rodale Press, Incorporated, New York Times best sellers, 1, 2009
Most of us know what it feels like to fall under the spell of food--when a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating, even when we know better. Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, fat, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. This book explains for the first time why it is exceptionally difficult to resist certain foods and why it's so easy to overindulge. Dr. Kessler's cutting-edge investigation offers new insights and helpful tools to help us find a solution.--From publisher description.;Part I. Sugar, fat, salt : Something changed, America gained weight -- Overriding the wisdom of the body ; Sugar, fat, and salt make us eat more sugar, fat, and salt -- The business of food: creating highly rewarding stimuli -- Pushing up our settling points -- Sugar, fat, and salt are reinforcing -- Amping up the neurons -- We are wired to focus attention on the most salient stimuli -- Rewarding foods become hot stimuli -- Cues activate brain circuits that guide behavior -- Emotions make food memorable -- Rewarding foods rewire the brain -- Eating behavior becomes a habit -- Part II. The food industry : A visit to Chili's -- Cinnabon: a lesson in irresistibility -- That's entertainment -- The era of the monster thickburger -- No satisfaction -- Giving them what they like -- What consumers don't know -- The ladder of irresistibility -- The world's cuisine becomes Americanized -- Nothing is real -- Optimize it! -- The science of selling -- Purple cows -- Part III. Conditioned hypereating emerges : Overeating becomes more dangerous -- What weight-loss drugs can teach us -- Why we don't just say no -- How we become trapped -- Conditioned hypereating emerges -- Tracing the roots of conditioned hypereating -- Nature or nurture? -- Warning signs in children -- The culture of overeating -- Part IV. The theory of treatment : Invitations to the brain -- Reversing the habit -- Rules of disengagement -- Emotional learning -- Part V. Food rehab : The treatment framework -- Planned eating -- Letting go of the past -- Eating is personal -- Avoiding traps: on obsession and relapse -- Making the critical perceptual shift -- Part VI. The end of overeating : "Our success is the problem" -- Industry cracks the code -- Fighting back -- A final note.
更多信息……
英语 [en] · PDF · 4.9MB · 2009 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
base score: 11065.0, final score: 17462.541
nexusstc/The End of Overeating: Taking Control of the Insatiable American Appetite/329f8e0695a2a6b3725e61916cebd4ff.pdf
The End of Overeating: Taking Control of the Insatiable American Appetiite (Thorndike Health, Home & Learning) by David A. Kessler Rodale Press, Incorporated, New York Times best sellers, 1, 2009
Most of us know what it feels like to fall under the spell of food--when a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating, even when we know better. Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, fat, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. This book explains for the first time why it is exceptionally difficult to resist certain foods and why it's so easy to overindulge. Dr. Kessler's cutting-edge investigation offers new insights and helpful tools to help us find a solution.--From publisher description.;Part I. Sugar, fat, salt : Something changed, America gained weight -- Overriding the wisdom of the body ; Sugar, fat, and salt make us eat more sugar, fat, and salt -- The business of food: creating highly rewarding stimuli -- Pushing up our settling points -- Sugar, fat, and salt are reinforcing -- Amping up the neurons -- We are wired to focus attention on the most salient stimuli -- Rewarding foods become hot stimuli -- Cues activate brain circuits that guide behavior -- Emotions make food memorable -- Rewarding foods rewire the brain -- Eating behavior becomes a habit -- Part II. The food industry : A visit to Chili's -- Cinnabon: a lesson in irresistibility -- That's entertainment -- The era of the monster thickburger -- No satisfaction -- Giving them what they like -- What consumers don't know -- The ladder of irresistibility -- The world's cuisine becomes Americanized -- Nothing is real -- Optimize it! -- The science of selling -- Purple cows -- Part III. Conditioned hypereating emerges : Overeating becomes more dangerous -- What weight-loss drugs can teach us -- Why we don't just say no -- How we become trapped -- Conditioned hypereating emerges -- Tracing the roots of conditioned hypereating -- Nature or nurture? -- Warning signs in children -- The culture of overeating -- Part IV. The theory of treatment : Invitations to the brain -- Reversing the habit -- Rules of disengagement -- Emotional learning -- Part V. Food rehab : The treatment framework -- Planned eating -- Letting go of the past -- Eating is personal -- Avoiding traps: on obsession and relapse -- Making the critical perceptual shift -- Part VI. The end of overeating : "Our success is the problem" -- Industry cracks the code -- Fighting back -- A final note.
更多信息……
英语 [en] · PDF · 4.9MB · 2009 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
base score: 11065.0, final score: 17462.385
upload/bibliotik/T/The End of Overeating - David A. Kessler.epub
The End of Overeating: Taking Control of the Insatiable American Appetiite (Thorndike Health, Home & Learning) Kessler, David A. Distributed to the trade by Macmillan, Rodale, New York Times best sellers, 1, 2009
Most of us know what it feels like to fall under the spell of food--when a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating, even when we know better. Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, fat, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. This book explains for the first time why it is exceptionally difficult to resist certain foods and why it's so easy to overindulge. Dr. Kessler's cutting-edge investigation offers new insights and helpful tools to help us find a solution.--From publisher description.;Part I. Sugar, fat, salt : Something changed, America gained weight -- Overriding the wisdom of the body ; Sugar, fat, and salt make us eat more sugar, fat, and salt -- The business of food: creating highly rewarding stimuli -- Pushing up our settling points -- Sugar, fat, and salt are reinforcing -- Amping up the neurons -- We are wired to focus attention on the most salient stimuli -- Rewarding foods become hot stimuli -- Cues activate brain circuits that guide behavior -- Emotions make food memorable -- Rewarding foods rewire the brain -- Eating behavior becomes a habit -- Part II. The food industry : A visit to Chili's -- Cinnabon: a lesson in irresistibility -- That's entertainment -- The era of the monster thickburger -- No satisfaction -- Giving them what they like -- What consumers don't know -- The ladder of irresistibility -- The world's cuisine becomes Americanized -- Nothing is real -- Optimize it! -- The science of selling -- Purple cows -- Part III. Conditioned hypereating emerges : Overeating becomes more dangerous -- What weight-loss drugs can teach us -- Why we don't just say no -- How we become trapped -- Conditioned hypereating emerges -- Tracing the roots of conditioned hypereating -- Nature or nurture? -- Warning signs in children -- The culture of overeating -- Part IV. The theory of treatment : Invitations to the brain -- Reversing the habit -- Rules of disengagement -- Emotional learning -- Part V. Food rehab : The treatment framework -- Planned eating -- Letting go of the past -- Eating is personal -- Avoiding traps: on obsession and relapse -- Making the critical perceptual shift -- Part VI. The end of overeating : "Our success is the problem" -- Industry cracks the code -- Fighting back -- A final note.
更多信息……
英语 [en] · EPUB · 0.4MB · 2009 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save
base score: 11055.0, final score: 17462.01
upload/newsarch_ebooks/2017/12/25/067472500X_A1bst.pdf
A History in Sum: 150 Years of Mathematics at Harvard (1825 - 1975) Steven J Nadis; Shing-Tung Yau Harvard University, Department of Sanskrit & Indian Studies, Harvard University Press, Cambridge, Massachusetts, 2013
In the twentieth century, American mathematicians began to make critical advances in a field previously dominated by Europeans. Harvard's mathematics department was at the center of these developments. A History in Sum is an inviting account of the pioneers who trailblazed a distinctly American tradition of mathematics--in algebraic geometry and topology, complex analysis, number theory, and a host of esoteric subdisciplines that have rarely been written about outside of journal articles or advanced textbooks. The heady mathematical concepts that emerged, and the men and women who shaped them, are described here in lively, accessible prose.The story begins in 1825, when a precocious sixteen-year-old freshman, Benjamin Peirce, arrived at the College. He would become the first American to produce original mathematics--an ambition frowned upon in an era when professors largely limited themselves to teaching. Peirce's successors--William Fogg Osgood and Maxime Bôcher--undertook the task of transforming the math department into a world-class research center, attracting to the faculty such luminaries as George David Birkhoff. Birkhoff produced a dazzling body of work, while training a generation of innovators--students like Marston Morse and Hassler Whitney, who forged novel pathways in topology and other areas. Influential figures from around the world soon flocked to Harvard, some overcoming great challenges to pursue their elected calling.A History in Sum elucidates the contributions of these extraordinary minds and makes clear why the history of the Harvard mathematics department is an essential part of the history of mathematics in America and beyond.
更多信息……
英语 [en] · PDF · 1.1MB · 2013 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save
base score: 11060.0, final score: 17461.734
upload/trantor/en/Kessler, David A/The End of Overeating_ Taking Control of the Insatiable American Appetite.epub
The End of Overeating: Taking Control of the Insatiable American Appetiite (Thorndike Health, Home & Learning) by David A. Kessler Rodale Press, Incorporated, New York Times best sellers, 1, 2009
Most of us know what it feels like to fall under the spell of food--when a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating, even when we know better. Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, fat, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. This book explains for the first time why it is exceptionally difficult to resist certain foods and why it's so easy to overindulge. Dr. Kessler's cutting-edge investigation offers new insights and helpful tools to help us find a solution.--From publisher description.;Part I. Sugar, fat, salt : Something changed, America gained weight -- Overriding the wisdom of the body ; Sugar, fat, and salt make us eat more sugar, fat, and salt -- The business of food: creating highly rewarding stimuli -- Pushing up our settling points -- Sugar, fat, and salt are reinforcing -- Amping up the neurons -- We are wired to focus attention on the most salient stimuli -- Rewarding foods become hot stimuli -- Cues activate brain circuits that guide behavior -- Emotions make food memorable -- Rewarding foods rewire the brain -- Eating behavior becomes a habit -- Part II. The food industry : A visit to Chili's -- Cinnabon: a lesson in irresistibility -- That's entertainment -- The era of the monster thickburger -- No satisfaction -- Giving them what they like -- What consumers don't know -- The ladder of irresistibility -- The world's cuisine becomes Americanized -- Nothing is real -- Optimize it! -- The science of selling -- Purple cows -- Part III. Conditioned hypereating emerges : Overeating becomes more dangerous -- What weight-loss drugs can teach us -- Why we don't just say no -- How we become trapped -- Conditioned hypereating emerges -- Tracing the roots of conditioned hypereating -- Nature or nurture? -- Warning signs in children -- The culture of overeating -- Part IV. The theory of treatment : Invitations to the brain -- Reversing the habit -- Rules of disengagement -- Emotional learning -- Part V. Food rehab : The treatment framework -- Planned eating -- Letting go of the past -- Eating is personal -- Avoiding traps: on obsession and relapse -- Making the critical perceptual shift -- Part VI. The end of overeating : "Our success is the problem" -- Industry cracks the code -- Fighting back -- A final note.
更多信息……
英语 [en] · EPUB · 0.4MB · 2009 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save
base score: 11055.0, final score: 17461.662
upload/degruyter/DeGruyter Partners/Harvard University Press [RETAIL]/10.4159_harvard.9780674726550.pdf
A history in sum : 150 years of mathematics at Harvard (1825-1975) Nadis, Steven ;Yau, Shing-Tung Harvard University, Department of Sanskrit & Indian Studies, 2013 jan 01
In the twentieth century, American mathematicians began to make critical advances in a field previously dominated by Europeans. Harvard's mathematics department was at the center of these developments. __A History in Sum__ is an inviting account of the pioneers who trailblazed a distinctly American tradition of mathematics--in algebraic geometry, complex analysis, and other esoteric subdisciplines that are rarely written about outside of journal articles or advanced textbooks. The heady mathematical concepts that emerged, and the men and women who shaped them, are described here in lively, accessible prose. The story begins in 1825, when a precocious sixteen-year-old freshman, Benjamin Peirce, arrived at the College. He would become the first American to produce original mathematics--an ambition frowned upon in an era when professors largely limited themselves to teaching. Peirce's successors transformed the math department into a world-class research center, attracting to the faculty such luminaries as George David Birkhoff. Influential figures soon flocked to Harvard, some overcoming great challenges to pursue their elected calling. __A History in Sum__ elucidates the contributions of these extraordinary minds and makes clear why the history of the Harvard mathematics department is an essential part of the history of mathematics in America and beyond.
更多信息……
英语 [en] · PDF · 11.2MB · 2013 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save
base score: 11065.0, final score: 17461.596
upload/motw_shc_2025_10/shc/The End of Overeating_ Taking Control of t - David A. Kessler.pdf
The end of overeating : [taking control of the insatiable American appetite David A Kessler; Blair Hardman; Simon and Schuster, Inc.; Recorded Books, LLC Rodale Books, 1 edition, 2009
Most of us know what it feels like to fall under the spell of food when one slice of pizza turns into half a pie, or a handful of chips leads to an empty bag. But it s harder to understand why we cant seem to stop eating even when we know better. When we want so badly to say no, why do we continue to reach for food?Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now reveals how the food industry has hijacked the brains of millions of Americans. The result? America s number-one public health issue. Dr. Kessler cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar, fat, and salt. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. The End of Overeating explains for the first time why it is exceptionally difficult to resist certain foods and why it s so easy to overindulge. Dr. Kessler met with top scientists, physicians, and food industry insiders. The End of Overeating uncovers the shocking facts about how we lost control over our eating habits and how we can get it back. Dr. Kessler presents groundbreaking research, along with what is sure to be a controversial view inside the industry that continues to feed a nation of overeaters from popular brand manufacturers to advertisers, chain restaurants, and fast food franchises.For the millions of people struggling with weight as well as for those of us who simply dont understand why we cant seem to stop eating our favorite foods, Dr. Kessler s cutting-edge investigation offers new insights and helpful tools to help us find a solution.There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do. About the AuthorDAVID A. KESSLER, MD, served as commissioner of the US Food and Drug Administration under presidents George H. W. Bush and Bill Clinton. He is a pediatrician and has been the dean of the medical schools at Yale and the University of California, San Francisco. A graduate of Amherst College, the University of Chicago Law School, and Harvard Medical School, Dr. Kessler is the father of two and lives with his wife in California.
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英语 [en] · PDF · 13.0MB · 2009 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save
base score: 11065.0, final score: 17460.938
hathi/ucbk/pairtree_root/ar/k+/=2/87/22/=h/2w/d3/qc/41/ark+=28722=h2wd3qc41/ark+=28722=h2wd3qc41.zip
The end of overeating : taking control of the insatiable American appetite / David A. Kessler. Kessler, David A., 1951- Rodale ; Distributed to the trade by Macmillan, c2009., Emmaus, Pa, Pennsylvania, 2009
Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making Americans sick: the food industry. In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those that contain stimulating combinations of fat, sugar, and salt.Drawn from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food—and what we can do to get it back. For the millions of people struggling with their weight as well as those of us who simply can't seem to eat our favorite foods in moderation, Dr. Kessler's cutting-edge investigation offers valuable insights and practical answers for America's largest-ever public health crisis. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.
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英语 [en] · ZIP · 0.4MB · 2009 · 📗 未知类型的图书 · 🚀/hathi · Save
base score: 10940.0, final score: 17380.55
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