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ia/completemanualof0000fell.pdf
The Complete Manual of Small-Scale Food Processing 🔍
Fellows, P. (Peter), 1953- author Practical Action Publishing : [distributor] NBN International Ltd : [distributor] Footprint Books : [distributor] Footprint Books : [distributor] Book Promotions : [distributor] Practical Action Publishing, Rugby, Warwickshire, 2013
英语 [en] · PDF · 37.7MB · 2013 · 📗 未知类型的图书 · 🚀/ia · Save
描述
Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially for women; farmers and fishermen can readily diversify into processing to increase their incomes; and high added-value enables processors to earn an income from relatively small scales of production. For policy makers: small-scale food processing can create employment, increase food security and improve nutritional standards.Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. From how to assess the market, to primary and secondary processing, packaging, managing food safety, and finances, the book covers all the technical details and up-to-date information needed by a food processor. It is written in simple language suitable for the non-specialist and also for people who have English as a second language.
备选标题
Complete manual of small-scale food processing / Peter Fellows
备选作者
Peter Fellows
备用出版商
Rugby: Practical Action Publishing
备用出版商
ITDG Publishing
备用版本
United Kingdom and Ireland, United Kingdom
备用版本
PS, 2013
备用描述
Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially for women; farmers and fishermen can readily diversify into processing to increase their incomes; and high added-value enables processors to earn an income from relatively small scales of production. For policy makers: small-scale food processing can create employment, increase food security and improve nutritional standards. Written by an experienced food technologist and author, this book provides comprehensive technical and business information on all aspects of small-scale food processing in a single text. From how to assess the market, to primary and secondary processing, packaging, managing food safety, and finances, the book covers all the technical details and up-to-date information needed by a food processor. -- Publisher website
备用描述
xv, 550 pages : 24 cm
Includes bibliographical references and index
开源日期
2024-07-01
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