Escaping the demands of Paris police work, Commissaire Capucine Le Tellier embarks on a well-deserved Mediterranean cruise. But wherever the renowned inspector goes, murder is sure to be close on the horizon. . .
On the azure waters off the coasts of Corsica and Sardinia, what could be more relaxing and rewarding than traipsing around the Mediterranean enjoying the local culinary delights. Among the invited bon vivants are Capucine, her husband, the celebrated restaurant critic, her special agent cousin Jacques, a famed bar owner, and even her boss. To all appearances, the table is set for an affair to remember.
In the midst of this pleasure cruise, Natalie, the yacht's cook, is lost overboard. A sudden squall is the assumed cause. But once a bullet hole is discovered in her jacket, suspicions quickly shift and the onboard bonhomie suffers accordingly. When a shell casing is uncovered that matches the gun Capucine is authorized to carry, for the first time in her stellar career, the hardworking detective finds herself the prime suspect.
For Capucine, these are clearly not the deep waters she envisioned as part of her holiday. As the motives become murkier, the gifted Commissaire will need to harness all her powers of deduction to get to the bottom of the mystery--before she ends up at the bottom of the sea.
Praise for Alexander Campion and the Capucine Culinary Mysteries
"Francophiles love this series for its Parisian setting and police detective Capucine's culinary cases." -- Library Journal
"Delectable. . ..sure to please the most discriminating palates." -- Publishers Weekly on Killer Critique
"This intelligent series. . .will appeal to a diversity of readers. Devotees of G.M. Malliet and Charles Todd will especially enjoy this different and delicious series." -- Booklist on Killer Critique
"A feast of crime with a soupçon of gourmet delight." -- RT Book Reviews , 4 Stars, on Crime Fraiche
"Full of amusing characters. . ..Readers will want a second helping." -- Publishers Weekly on The Grave Gourmet
"This new series offers a uniquely blended mix of ‘hooks' that will appeal to a wide variety of mystery lovers." -- Booklist on *he Grave Gourmet
"Features lively dialogue, much discussion of culinary delights, a peek into the French criminal justice system, and a pleasing mystery." -- Library Journal on The Grave Gourmet *
ES Index : 5
Sort on Author : Campion, Alexander
Max Index : 5
Number of Words in Auth: 2
Formats : EPUB
Number of Formats : 1
Has Cover : Yes
All Identifiers : goodreads:18596480
Test Text Series Index: Mystery
Single Author : Alexander Campion
Original Source : Mirc New Files Cleanup
Sorted Author by LN, FN: Campion, Alexander
Title Length : 027
Title Parm D : Murder on the Mediterranean
Title Parm F : Murder on the Mediterranean
Num of Aut : 1
Title Parm B : (
Record ID : 9838
Template Work Area : Mystery
ES Name : Capucine Culinary Mystery
Uncomma Author : Alexander Campion
ES Genre : Cozy
Title Parm A : Murder on the Mediterranean

lgrsfic/R:\!fiction\0day\eng\_IRC\2018-03 Alt\Alexander Campion\Murder on the Mediterranean (9838)\Murder on the Mediterranean - Alexander Campion.epub

zlib/Crime, Thrillers & Mystery/Campion Alexander/Murder on the Mediterranean_4807315.epub

Alexander Campion

Kensington Publishing Corporation

publisher not identified

Kensington Books

Strapless

A Capucine culinary mystery, 1st Kensington hardcover ed., New York, NY, New York State, 2014

A Capucine culinary mystery, First Kensington hardcover edition, New York, NY, 2014

Lightning Source Inc. (Tier 1), New York, NY, 2014

Place of publication not identified, 2014

United States, United States of America

lg_fict_id_1964091

"Escaping the demands of Paris police work, Commissaire Capucine Le Tellier embarks on a well-deserved Mediterranean cruise. But wherever the renowned inspector goes, murder is sure to be close on the horizon. . .On the azure waters off the coasts of Corsica and Sardinia, what could be more relaxing and rewarding than traipsing around the Mediterranean enjoying the local culinary delights. Among the invited bon vivants are Capucine, her husband, the celebrated restaurant critic, her special agent cousin Jacques, a famed bar owner, and even her boss. To all appearances, the table is set for an affair to remember. In the midst of this pleasure cruise, Natalie, the yacht's cook, is lost overboard. A sudden squall is the assumed cause. But once a bullet hole is discovered in her jacket, suspicions quickly shift and the onboard bonhomie suffers accordingly. When a shell casing is uncovered that matches the gun Capucine is authorized to carry, for the first time in her stellar career, the hardworking detective finds herself the prime suspect. For Capucine, these are clearly not the deep waters she envisioned as part of her holiday. As the motives become murkier, the gifted Commissaire will need to harness all her powers of deduction to get to the bottom of the mystery--before she ends up at the bottom of the sea. Praise for Alexander Campion and the Capucine Culinary Mysteries"Francophiles love this series for its Parisian setting and police detective Capucine's culinary cases." --Library Journal"Delectable. . ..sure to please the most discriminating palates." --Publishers Weekly on Killer Critique"This intelligent series. . .will appeal to a diversity of readers. Devotees of G.M. Malliet and Charles Todd will especially enjoy this different and delicious series." --Booklist on Killer Critique"A feast of crime with a soupcon of gourmet delight." --RT Book Reviews, 4 Stars, on Crime Fraiche"Full of amusing characters. . ..Readers will want a second helping." --Publishers Weekly on The Grave Gourmet"This new series offers a uniquely blended mix of 'hooks' that will appeal to a wide variety of mystery lovers." --Booklist on he Grave Gourmet"Features lively dialogue, much discussion of culinary delights, a peek into the French criminal justice system, and a pleasing mystery." --Library Journal on The Grave Gourmet."-- Provided by publisher

Escaping the demands of Paris police work, Commissaire Capucine Le Tellier embarks on a well-deserved Mediterranean cruise. But wherever the renowned inspector goes, murder is sure to be close on the horizon. . .
On the azure waters off the coasts of Corsica and Sardinia, what could be more relaxing and rewarding than traipsing around the Mediterranean enjoying the local culinary delights. Among the invited bon vivants are Capucine, her husband, the celebrated restaurant critic, her special agent cousin Jacques, a famed bar owner, and even her boss. To all appearances, the table is set for an affair to remember.
In the midst of this pleasure cruise, Natalie, the yacht's cook, is lost overboard. A sudden squall is the assumed cause. But once a bullet hole is discovered in her jacket, suspicions quickly shift and the onboard bonhomie suffers accordingly. When a shell casing is uncovered that matches the gun Capucine is authorized to carry, for the first time in her stellar career, the hardworking detective finds herself the prime suspect.
For Capucine, these are clearly not the deep waters she envisioned as part of her holiday. As the motives become murkier, the gifted Commissaire will need to harness all her powers of deduction to get to the bottom of the mystery—before she ends up at the bottom of the sea.
Praise for Alexander Campion and the Capucine Culinary Mysteries
"Francophiles love this series for its Parisian setting and police detective Capucine's culinary cases." — Library Journal
"Delectable. . ..sure to please the most discriminating palates." — Publishers Weekly on Killer Critique
"This intelligent series. . .will appeal to a diversity of readers. Devotees of G.M. Malliet and Charles Todd will especially enjoy this different and delicious series." — Booklist on Killer Critique
"A feast of crime with a soupçon of gourmet delight." — RT Book Reviews , 4 Stars, on Crime Fraiche
"Full of amusing characters. . ..Readers will want a second helping." — Publishers Weekly on The Grave Gourmet
"This new series offers a uniquely blended mix of 'hooks' that will appeal to a wide variety of mystery lovers." — Booklist on The Grave Gourmet
"Features lively dialogue, much discussion of culinary delights, a peek into the French criminal justice system, and a pleasing mystery." —Library Journal on The Grave Gourmet

2018-07-15