Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education and scientific research, laws and regulations, and other aspects.The book also gives a detailed introduction to the distribution of Wine regions in China, the general situation of the industry, the terrain, climate,soil of the wine regions, the representative wineries, and the characteristics of their wine. Fluent text, beautiful pictures, and innovative work not only make this book of high academic and collection value but also make it a rare guide to Chinese wine consumption and travel.Dr. Hua LI and Dr. Hua WANG, leading the team of College of Enology of NorthwestA&F University in China, have long been engaged in grape and wine teaching and research, technology promotion, cultural communication, etc. The research results of the College of Enology have laid the theoretical foundation for the development of the grape and wine industry in China, and the trained talents have become the technical support and backbone of the development of the grape and wine industry in China.

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Li, Hua; Wang, Hua

EDP Sciences, Les Ulis, 2022

France, France

degruyter.com

producers:
iTextSharp 5.0.6 (c) 1T3XT BVBA

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Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education and scientific research, laws and regulations, and other aspects.The book also gives a detailed introduction to the distribution of Wine regions in China, the general situation of the industry, the terrain, climate,soil of the wine regions, the representative wineries, and the characteristics of their wine. Fluent text, beautiful pictures, and innovative work not only make this book of high academic and collection value but also make it a rare guide to Chinese wine consumption and travel.Dr. Hua LI and Dr. Hua WANG, leading the team of College of Enology of NorthwestAetF University in China, have long been engaged in grape and wine teaching and research, technology promotion, cultural communication, etc. The research results of the College of Enology have laid the theoretical foundation for the development of the grape and wine industry in China, and the trained talents have become the technical support and backbone of the development of the grape and wine industry in China

Authors
Contents
Acknowledgments
Introduction
Section 1
CHAPTER 1 The History of Chinese Wine
CHAPTER 2 Climate of Chinese Wine Regions
CHAPTER 3 Main Wine Grape Varieties Cultivated in China
CHAPTER 4 Vineyard Management
CHAPTER 5 Wine-Making
CHAPTER 6 Wine Tasting
CHAPTER 7 Wine with Food
CHAPTER 8 Wine Storage and Service
CHAPTER 9 Chinese Wine Law Construction and Quality Supervision System
CHAPTER 10 Wine Higher Education, Scientific Research, and Achievement Promotion in China
Section 2
CHAPTER 11 Status and Climatic Characteristics of Wine Regions in China
CHAPTER 12 Development of Chinese Wine Market in 2019
CHAPTER 13 North East
CHAPTER 14 Jing-Jin-Ji
CHAPTER 15 Shandong
CHAPTER 16 Ancient Yellow River
CHAPTER 17 Loess Plateau
CHAPTER 18 Inner Mongolia
CHAPTER 19 Helan Mountain East
CHAPTER 20 Hexi Corridor
CHAPTER 21 Xinjiang
CHAPTER 22 Southwest Mountain
CHAPTER 23 Special Region
Index

2023-08-21