The French Slow Cooker 🔍
Michele Scicolone; photographs by Alan Richardson
Harvest, Open Road Integrated Media, Inc., [N.p.], 2012
英语 [en] · PDF · 26.6MB · 2012 · 📗 未知类型的图书 · 🚀/ia · Save
描述
Plug it in and Cook with French Flair
“I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker , which is filled with smart, practical, and convenient recipes, they’d never let it go.” — Dorie Greenspan, author of Around My French Table
With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmère . Provençal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker , all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Soufflé. And for dessert, how about Ginger Crème Brûlée? With The French Slow Cooker , the results are always magnifique .
“I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker , which is filled with smart, practical, and convenient recipes, they’d never let it go.” — Dorie Greenspan, author of Around My French Table
With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmère . Provençal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker , all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Soufflé. And for dessert, how about Ginger Crème Brûlée? With The French Slow Cooker , the results are always magnifique .
备选作者
Scicolone, Michele
备用出版商
Houghton Mifflin Harcourt Publishing Company
备用出版商
Rux Martin/Houghton Mifflin Harcourt
备用出版商
Boston: Houghton Mifflin Harcourt
备用版本
United States, United States of America
备用版本
Boston, Massachusetts, 2012
备用版本
Original, PS, 2012
备用版本
Illustrated, 2012
元数据中的注释
Includes index.
备用描述
Plug it in and Cook with French Flair
Id bet that if French cooks could get their hands on Michele Scicolones French Slow Cooker , which is filled with smart, practical, and convenient recipes, theyd never let it go. Dorie Greenspan, author of Around My French Table
With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmre . Provenal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker , all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Souffl. And for dessert, how about Ginger Crme Brle? With The French Slow Cooker , the results are always magnifique .
Id bet that if French cooks could get their hands on Michele Scicolones French Slow Cooker , which is filled with smart, practical, and convenient recipes, theyd never let it go. Dorie Greenspan, author of Around My French Table
With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmre . Provenal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker , all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Souffl. And for dessert, how about Ginger Crme Brle? With The French Slow Cooker , the results are always magnifique .
备用描述
232 p. : 23 cm
Includes index
Why a slow cooker? -- Choosing a slow cooker -- Tips and techniques -- Slow cooker safety -- The french pantry -- Soups -- Chicken, turkey, and duck -- Meats -- Seafood -- Souffles, quiches, and other egg dishes -- Vegetables -- Legumes and grains -- Desserts -- Basics
Includes index
Why a slow cooker? -- Choosing a slow cooker -- Tips and techniques -- Slow cooker safety -- The french pantry -- Soups -- Chicken, turkey, and duck -- Meats -- Seafood -- Souffles, quiches, and other egg dishes -- Vegetables -- Legumes and grains -- Desserts -- Basics
备用描述
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée
开源日期
2023-06-28
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