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nexusstc/Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary/a70cb1860e6860b2c5cda9590b9a63a5.epub
Leveraging Food Technology for Obesity Prevention and Reduction Efforts : Workshop Summary 🔍
Institute of Medicine, Food and Nutrition Board, Food Forum, Laura Pillsbury, Leslie A. Pray National Academies Press, 1, 2011
英语 [en] · EPUB · 1.0MB · 2011 · 📘 非小说类图书 · 🚀/lgli/lgrs/nexusstc/zlib · Save
描述
Obesity Is A Major Public Health Challenge. More Than One-third Of The U.s. Adult Population Is Considered Obese, A Figure That Has More Than Doubled Since The Mid-1970s. Among Children, Obesity Rates Have More Than Tripled Over The Same Period. Not Only Is Obesity Associated With Numerous Medical Complications, But It Incurs Significant Economic Cost. At Its Simplest, Obesity Is A Result Of An Energy Imbalance, With Obese (and Overweight) People Consuming More Energy (calories) Than They Are Expending. During The Last 10-20 Years, Behavioral Scientists Have Made Significant Progress Toward Building An Evidence Base For Understanding What Drives Energy Imbalance In Overweight And Obese Individuals. Meanwhile, Food Scientists Have Been Tapping Into This Growing Evidence Base To Improve Existing Technologies And Create New Technologies That Can Be Applied To Alter The Food Supply In Ways That Reduce The Obesity Burden On The American Population. Leveraging Food Technology For Obesity Prevention And Reduction Effort Examines The Complexity Of Human Eating Behavior And Explores Ways In Which The Food Industry Can Continue To Leverage Modern Food Processing Technologies To Influence Energy Intake. The Report Also Examines The Opportunities And Challenges Of Altering The Food Supply--both At Home And Outside The Home--and Outlines Lessons Learned, Best Practices, And Next Steps.--publisher's Description. Leslie Pray And Laura Pillsbury, Rapporteurs ; Food Forum, Food And Nutrition Board, Institute Of Medicine Of The National Academies. Includes Bibliographical References (pages 70-80). Also Issued Online. Mode Of Access: World Wide Web.
备用文件名
lgli/Leveraging Food Technology for Obesity Prevention - Institute of Medicine.epub
备用文件名
lgrsnf/Leveraging Food Technology for Obesity Prevention - Institute of Medicine.epub
备用文件名
zlib/no-category/Institute of Medicine; Food and Nutrition Board; Food Forum; Laura Pillsbury; Leslie Pray/Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary_25935269.epub
备选作者
Leslie A Pray; Laura Pillsbury; Institute of Medicine (U.S.). Food Forum; Institute of Medicine (U.S.). Food and Nutrition Board; Leveraging Food Technology for Obesity Prevention and Reduction Efforts
备选作者
Leslie Pray and Laura Pillsbury, rapporteurs; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies
备选作者
Leslie A. Pray, Institute of Medicine, Food and Nutrition Board, Food Forum, Laura Pillsbury
备选作者
Institute of Medicine; Food and Nutrition Board; Food Forum; Pillsbury, Laura; Pray, Leslie
备选作者
Leslie Pray; Institute of Medicine (Washington, D.C.)
备用出版商
Proceedings of the National Academy of Sciences USA
备用出版商
Strategic Highway Research Program (SHRP)
备用版本
Online access: NCBI NCBI Bookshelf, Washington, D.C, ©2011
备用版本
National Academies Press, Washington, D.C., 2011
备用版本
Washington, D.C, District of Columbia, 2011
备用版本
United States, United States of America
备用版本
Illustrated, 2011
备用版本
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元数据中的注释
{"edition":"1","isbns":["0309212618","0309212626","9780309212618","9780309212625"],"last_page":118,"publisher":"National Academies Press"}
元数据中的注释
Includes bibliographical references (p. 70-80).
Also available online in Open Book format via the National Academies Press home page.
备用描述
<p>Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity rates have more than tripled over the same period. Not only is obesity associated with numerous medical complications, but it incurs significant economic cost. At its simplest, obesity is a result of an energy imbalance, with obese (and overweight) people consuming more energy (calories) than they are expending.<br>
<br>
During the last 10-20 years, behavioral scientists have made significant progress toward building an evidence base for understanding what drives energy imbalance in overweight and obese individuals. Meanwhile, food scientists have been tapping into this growing evidence base to improve existing technologies and create new technologies that can be applied to alter the food supply in ways that reduce the obesity burden on the American population. <em>Leveraging Food Technology for Obesity Prevention and Reduction Effort</em> examines the complexity of human eating behavior and explores ways in which the food industry can continue to leverage modern food processing technologies to influence energy intake. The report also examines the opportunities and challenges of altering the food supply—both at home and outside the home—and outlines lessons learned, best practices, and next steps.</p>
开源日期
2023-08-31
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