The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages and services, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.

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Halal development : trends, opportunities and challenges : proceedings of the 1st International Conference on Halal Development (ICHAD 2020), Malang, Indonesia, 8 October 2020

International Conference on Halal Development

Taylor & Francis Group

Taylor & Francis Ltd

CRC Press/Balkema

United Kingdom and Ireland, United Kingdom

Erscheinungsort nicht ermittelbar, 2021

Leiden, 2021

producers:
Acrobat Distiller 6.0 (Windows)

CRC Press/Balkema is an imprint of the Taylor & Francis Group, an informa business
Cover 1
Half Title 2
Title Page 4
Copyright Page 5
Table of contents 6
Preface 8
Acknowledgement 10
Scientific committee 12
Organizing committee 14
Building human capability to ensure halal supply chain compliance 16
1 INTRODUCTION 16
2 HALAL FOOD SUPPLY CHAIN COMPLIANCE 17
3 FACETS OF COMPLIANCE AND HUMAN CAPABILITY REQUIREMENTS 17
4 DEVELOPING HALAL SUPPLY CHAIN HUMAN CAPABILITY 18
5 HRD OPPORTUNITIES AND HALAL LOGISTICS HUBS 19
6 CONCLUSION 20
REFERENCES 20
Halal destinations in Asia: A SWOT analysis 22
1 INTRODUCTION 22
2 METHODS 24
3 RESULTS AND DISCUSSION 24
4 CONCLUSION 26
REFERENCES 27
Asking a chatbot for food ingredients halal status 29
1 INTRODUCTION 29
2 METHODS 30
3 RESULTS AND DISCUSSION 30
4 CONCLUSION 34
REFERENCES 34
Urban human health: A study on food and drink phenomena 36
1 INTRODUCTION 36
3 RESULTS AND DISCUSSION 37
4 CONCLUSION 39
ACKNOWLEDGEMENTS 39
REFERENCES 39
Does Ramadhan affect abnormal return? 41
1 INTRODUCTION 41
2 LITERATURE REVIEW 42
3 METHODS 43
4 RESULTS AND DISCUSSION 44
5 CONCLUSION 45
REFERENCES 46
Analysis of the impacts and challenges of Covid-19 on green sukuk in Indonesia 47
1 INTRODUCTION 47
2 LITERATURE REVIEW 48
3 METHODS 49
4 RESULTS AND DISCUSSION 49
5 CONCLUSION 51
REFERENCES 51
The strategic role of the halal study center in supporting halal product assurance policy 53
1 INTRODUCTION 53
2 METHODS 54
3 RESULTS AND DISCUSSION 55
4 CONCLUSION 58
REFERENCES 58
Production and optimization of protease from Bacillus Sp. HTcUM7.1in the process of extracting collagen from milkfish scales as part of theefforts to support the availability of halal collagen in Indonesia 60
1 INTRODUCTION 60
2 METHODS 61
3 RESULTS AND DISCUSSION 62
4 CONCLUSIONS 64
ACKNOWLEDGEMENT 64
REFERENCES 64
Legal studies on the halal product certification institution in Indonesiaafter the enactment of the law on the halal product guarantee 66
1 INTRODUCTION 66
2 CERTIFICATION OF HALAL PRODUCTS AS CONSUMER PROTECTION 68
3 THE IMPLEMENTING INSTITUTION HALAL PRODUCT CERTIFICATION 68
4 CONCLUSION 70
REFERENCES 70
The influence of halal awareness and halal certificate on purchase intention through brand image 71
1 INTRODUCTION 71
2 LITERATURE REVIEW 72
3 METHODS 73
4 RESULTS 74
5 DISCUSSION 75
6 CONCLUSION 76
REFERENCES 76
Exploring perception and resistance on halal labeling: An insight from Denpasar, Bali 78
1 INTRODUCTION 78
2 METHODS 79
3 RESULTS AND DISCUSSION 79
4 CONCLUSION 82
REFERENCES 82
Is halal certificate socialization effective in increasing the numberof MSMEs in the food sector to register for halal certificates? 84
1 INTRODUCTION 84
2 LITERATURE REVIEW 85
3 METHODS 86
4 RESULTS AND DISCUSSION 86
5 CONCLUSION 88
REFERENCES 88
Potential of halal industry areas to improve national economic growth 90
1 INTRODUCTION 90
2 LITERATURE REVIEW 91
3 METHODS 92
4 DISCUSSION 92
5 CONCLUSION 94
REFERENCES 94
Pesantren understanding on halal product guarantee 96
1 INTRODUCTION 96
2 METHODS 97
3 RESULTS AND DISCUSSION 97
4 CONCLUSION 101
REFERENCES 101
Islamic work ethics in management performance perspectives: Conceptualization and value internalization 103
1 INTRODUCTION 103
2 ISLAMICWORK ETHICS 105
3 PARAMETERS OF ISLAMICWORK ETHICS 106
4 FUNCTION AND PURPOSE OF ISLAMICWORK ETHICS 106
5 WORK MANAGEMENT 106
6 CONCLUSION 107
REFERENCES 107
Halal responsibilities through Islamic business ethics practices:Implementation of trustworthy and fair values in traditional markets 109
1 INTRODUCTION 109
2 METHODS 110
3 RESULTS AND DISCUSSION 111
4 CONCLUSION 113
REFERENCES 113
Exploring small and medium industry stakeholders’ perspectives ofhalal certification in Indonesia: A case of Bangkalan Regency, Indonesia 115
1 INTRODUCTION 115
2 METHODS 116
3 RESULTS AND DISCUSSION 116
4 CONCLUSION 118
REFERENCES 118
The influence of demographics, socio-economics, and the environmenton the preferences and behavior of middle-class Muslims in formingthe potential for a halal hospital 120
1 INTRODUCTION 120
2 METHODS 121
3 RESULTS AND DISCUSSION 121
4 CONCLUSION 123
REFERENCES 123
Author index 126
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"Starting from the development of the halal industry both in the fields of food, beverages and services, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference."--Back cover

2022-07-16