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Eat, drink, and be healthy : the Harvard Medical School guide to healthy eating : a Harvard Medical School book, co-developed with the Harvard School of Public Health 🔍
Willett, Walter C; Skerrett, P. J. (Patrick J.), 1953-; Giovannucci, Edward L; Callahan, Maureen New York: Simon & Schuster Source, New York, New York State, 2001
英语 [en] · PDF · 23.2MB · 2001 · 📗 未知类型的图书 · 🚀/duxiu/ia · Save
描述
xi, 419 pages : 23 cm
备选标题
Eat, drink, and be healthy :b the Harvard Medical School guide to healthy eating
备选作者
Walter C. Willett with P.J. Skerrett; contributions by Edward L. Giovannucci; recipes by Maureen Callahan
备选作者
M.D., Walter Willett, Walter C. Willett, Walter Willett, Patrick J. Skerrett, William Hope
备选作者
Walter Willett; Edward Giovannucci; Maureen Callahan; P J Skerrett
备选作者
Walter C. Willett M.D.
备用出版商
Simon & Schuster Children's Publishing
备用出版商
Simon & Schuster, Incorporated
备用出版商
Free Press
备用版本
United States, United States of America
备用版本
1st Free Press ed, New York, 2003
备用版本
1st ed., New York, 2001
备用版本
1, 2001-07-31
备用版本
July 31, 2001
元数据中的注释
"A Harvard Medical School book co-developed with the Harvard School of Public Health."
Includes bibliographical references (p. [277]-285) and indexes.
元数据中的注释
subject: Nutrition
元数据中的注释
contributor: Internet Archive
元数据中的注释
format: Image/Djvu(.djvu)
元数据中的注释
rights: The access limited around the compus-network users
元数据中的注释
unit_name: Internet Archive
元数据中的注释
topic: Nutrition
元数据中的注释
Type: 英文图书
元数据中的注释
Bookmarks:
1. (p1) Acknowledgments
2. (p2) Preface
3. (p3) chapter one Introduction
4. (p4) chapter two What Can You Believe About Diet?
5. (p5) chapter three Healthy Weight
6. (p6) chapter four Surprising News About Fat
7. (p7) chapter five Carbohydrates for Better and Worse
8. (p8) chapter six Choose Healthier Sources of Protein
9. (p9) chapter seven Eat Plenty of Fruits and Vegetables
10. (p10) chapter eight You Are What You Drink
11. (p11) chapter nine Calcium: No Emergency
12. (p12) chapter ten Take a Multivitamin for Insurance
13. (p13) chapter eleven Summary
14. (p14) chapter twelve Recipes and Menus
15. (p15) Credits
16. (p16) Further Reading
17. (p17) General Index
18. (p18) Recipe Index
元数据中的注释
theme: Nutrition
备用描述
"A Harvard Medical School book co-developed with the Harvard School of Public Health."
Includes bibliographical references (p. [277]-285) and indexes
Introduction -- What can you believe about diet? -- Healthy weight -- Surprising news about fat -- Carbohydrates for better and worse -- Choose healthier sources of protein -- Eat plenty of fruits and vegetables -- You are what you drink -- Calcium: no emergency -- Take a multivitamin for insurance -- Summary -- Recipes and menus
备用描述
Offers a new approach to a lifetime of healthy eating, discussing problems with the USDA's Food Pyramid, the difficulties with conventional nutritional wisdom, and key foods that help prevent cancer, heart disease, and other ailments
备用描述
Presents information about diet and health, describing a revised eating pyramid and discussing the scientific evidence upon which it is based; offers advice on how to develop healthy eating habits; and includes a selection of recipes
开源日期
2023-06-28
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