Coffee: Emerging Health Effects and Disease Prevention (Institute of Food Technologists Series Book 63) 🔍
Yi-Fang Chu; Institute of Food Technologists IFT Press; Wiley-Blackwell, Institute of Food Technologists Series, 1, 2012
英语 [en] · 塔吉克语 [tg] · RAR · 3.0MB · 2012 · 📘 非小说类图书 · 🚀/duxiu/lgli/lgrs/nexusstc/scihub/zlib · Save
描述
Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health.
Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee's positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues.
Written by many of the top researchers in the world, Coffee: Emerging Health Benefits and Disease Prevention is a must-have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee.
备用文件名
lgli/Coffee - Emerging Health Effects and Disease Prevention.rar
备用文件名
lgrsnf/Coffee - Emerging Health Effects and Disease Prevention.rar
备用文件名
scihub/10.1002/9781119949893.pdf
备用文件名
zlib/Biology and other natural sciences/Plants: Agriculture and Forestry/Yi-Fang Chu/Coffee: Emerging Health Effects and Disease Prevention_1278971.rar
备选标题
Coffee culture : local experiences, global connections
备选作者
Catherine M Tucker
备用出版商
John Wiley & Sons, Incorporated
备用出版商
Wiley & Sons, Limited, John
备用出版商
American Geophysical Union
备用出版商
Wiley-Blackwell/IFT Press
备用出版商
Spectrum Publications
备用出版商
Halsted Press
备用出版商
Routledge
备用版本
The Routledge series for creative teaching and learning in anthropology, New York, 2011
备用版本
IFT Press series, 1. publ, Chichester, 2012
备用版本
John Wiley & Sons, Inc., Ames, Iowa, 2012
备用版本
[Hoboken], Ames, Iowa, New Jersey, 2012
备用版本
United States, United States of America
备用版本
IFT Press series, Ames (Iowa), 2012
备用版本
IFT Press series, New York, 2011
元数据中的注释
0
元数据中的注释
lg841326
元数据中的注释
{"edition":"1","isbns":["0470958782","1119949890","9780470958780","9781119949893"],"last_page":352,"publisher":"Wiley","series":"Institute of Food Technologists Series"}
元数据中的注释
Includes bibliographical references and index.
备用描述
__Coffee: Emerging Health Benefits and Disease Prevention__Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee's positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues.Written by many of the top researchers in the world, __Coffee: Emerging Health Benefits and Disease Prevention__ is a must-have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee.
备用描述
The Anthropology of Stuff" is part of a new Series dedicated to innovative, unconventional ways to connect undergraduate students and their lived concerns about our social world to the power of social science ideas and evidence. Our goal with the project is to help spark social science imaginations and in doing so, new avenues for meaningful thought and action. Each "Stuff" title is a short (100 page) "mini text" illuminating for students the network of people and activities that create their material world. From the coffee producers and pickers who tend the plantations in tropical nations.--Résumé de l'éditeur
开源日期
2012-05-24
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