The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab. With over 60 accessible recipes and stunning full colour photography, this is the perfect way to satisfy those late-night cravings with gourmet recipes for fresh, accessible and delicious kebabs!
'The kebabs are beautiful.' — Time Out
'Cleverly crafted kebabs.' — Evening Standard
'Brilliant book with a huge variety of recipes' — ***** Reader review
'Phenomenal' — ***** Reader review
'Makes Kebabs Great Again' — ***** Reader review
*******************************************************************************************************
Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients.
With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails , these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion.
Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations.
From Cauliflower pastilla , Endive and pomegranate salad , and Merguez and chickpea ragu , to kebabs that include Grilled mackerel with dill, pickle and fennel , Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling , there are recipes suitable for vegetarians and vegans , along with a wide variety of both meats and fish .
Embrace the flexibility and flavours of the kebab!

大手笔是怎样炼成的(套装共4册)

Bab, Le

谢亦森

BBC Physical Audio

BBC Digital Audio

BBC Large Print

Ebury Digital

Ebury Press

长江文艺出版社

United Kingdom and Ireland, United Kingdom

01, 2017

producers:
calibre 3.35.0 [https://calibre-ebook.com]

The ultimate late night take away dish gets a new lease of life in this fabulous cookbook. Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients.
With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion.
Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations. From Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs that include Grilled mackerel with dill, pickle and fennel, Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling. There are...
Contents 2
About the Book 5
About the Author 7
Title Page 8
Introduction 10
Le Bab Cooking Techniques 14
Mezze 16
Le babaganoush 19
Cauliflower pastilla 21
Endive and pomegranate salad 24
Devilled eggs 27
Levantine haggis 29
Mutton meatballs 31
Grilled cheese 34
Bobby bean salad 36
Meatlafel 38
Heritage tomato salad 42
Duck ragú 44
Green salad with pea and mint 46
Hummus 47
Merguez and chickpea ragú 50
Grilled sardines 52
Lahmacun 53
Scotch kofte 55
Celeriac and beetroot slaw 58
Sprouting broccoli and Worcestershire hollandaise 59
Taramasalata 61
Tzatziki 62
Mains 64
Pork shawarma hash 68
Cured pork belly kebab 71
Merguez kebab 73
Spring chicken kebabs 74
Halloumi kebabs 77
Slow-roasted goat’s leg 80
Mackerel kebabs 83
Winter pork kebabs 86
Grouse 89
Aged dairy beef 91
Guinea fowl 94
Barnsley chop 97
Turkey kebabs 100
Pork shish kebab 103
Salmon tikka 106
Octopus kebab 109
Summer chicken kebab 111
Barlotti bean falafel kebab 113
Pork adana kebab 116
Lamb adana kebab 118
Iskender chicken kebab 122
Rabbit leg 125
Spiced beef kebab 127
Almost authentic lamb kebab 128
Roast vegetable kebab 131
Onglet 134
Squid kebab 137
Summer lamb Adana 140
Pig’s head kebab 142
Lobster kebab 144
Aubergine sabich 149
Lentil falafel kebab 152
Winter chicken kebabs 155
Monkfish 159
Venison adana kebab 162
Paneer kebab 166
Winter lamb adana kebab 170
Basics 174
Le Bab flatbreads 177
Green chilli relish 181
Le Bab mayonnaise 182
Le Bab chermoula 183
Le Bab chilli sauce 184
Le Bab toum 185
Pickling liquor 186
Cocktails 188
The old bitter Alex 191
The smokey sour 192
The yellow rose-marine 193
The sweet baby Burrough 194
The Mediterranean mermaid 195
The Queen’s garden 196
Copyright 197
Contents 2
About the Book 5
About the Author 7
Title Page 8
Introduction 10
Le Bab Cooking Techniques 14
Mezze 16
Le babaganoush 19
Cauliflower pastilla 21
Endive and pomegranate salad 24
Devilled eggs 27
Levantine haggis 29
Mutton meatballs 31
Grilled cheese 34
Bobby bean salad 36
Meatlafel 38
Heritage tomato salad 42
Duck rag煤 44
Green salad with pea and mint 46
Hummus 47
Merguez and chickpea rag煤 50
Grilled sardines 52
Lahmacun 53
Scotch kofte 55
Celeriac and beetroot slaw 58
Sprouting broccoli and Worcestershire hollandaise 59
Taramasalata 61
Tzatziki 62
Mains 64
Pork shawarma hash 68
Cured pork belly kebab 71
Merguez kebab 73
Spring chicken kebabs 74
Halloumi kebabs 77
Slow-roasted goat鈥檚 leg 80
Mackerel kebabs 83
Winter pork kebabs 86
Grouse 89
Aged dairy beef 91
Guinea fowl 94
Barnsley chop 97
Turkey kebabs 100
Pork shish kebab 103
Salmon tikka 106
Octopus kebab 109
Summer chicken kebab 111
Barlotti bean falafel kebab 113
Pork adana kebab 116
Lamb adana kebab 118
Iskender chicken kebab 122
Rabbit leg 125
Spiced beef kebab 127
Almost authentic lamb kebab 128
Roast vegetable kebab 131
Onglet 134
Squid kebab 137
Summer lamb Adana 140
Pig鈥檚 head kebab 142
Lobster kebab 144
Aubergine sabich 149
Lentil falafel kebab 152
Winter chicken kebabs 155
Monkfish 159
Venison adana kebab 162
Paneer kebab 166
Winter lamb adana kebab 170
Basics 174
Le Bab flatbreads 177
Green chilli relish 181
Le Bab mayonnaise 182
Le Bab chermoula 183
Le Bab chilli sauce 184
Le Bab toum 185
Pickling liquor 186
Cocktails 188
The old bitter Alex 191
The smokey sour 192
The yellow rose-marine 193
The sweet baby Burrough 194
The Mediterranean mermaid 195
The Queen鈥檚 garden 196
Copyright 197 (as-gbk-encoding)

2025-01-15