Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions.  This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. Documents the current state of green oil processing technologies available today Addresses alternative green technologies at various stages of oilseed processing Includes technologies already in commercial use and some that are still in developmental stages

lgli/K:\_add\2\SD\9780988856530.pdf

lgrsnf/K:\_add\2\SD\9780988856530.pdf

nexusstc/Green Vegetable Oil Processing. Revised First Edition/549520b20245cef8bb5f52cf2f6f1b3a.pdf

zlib/Engineering/Farr, Walter E.; Proctor, Andrew/Green Vegetable Oil Processing. Revised First Edition_2716681.pdf

1001 Powerful Pieces of Author Advice: Learn to plan, write, title, edit, format, cover, copyright, publicize, publish and sell your pbooks and ebooks (Silver Sands Publishing Series)

Green Vegetable Oil Processing : Revsied First Edition

Walter Farr, Andrew Proctor, Walter E. Farr

editors, Walter E. Farr and Andrew Proctor

pdftk 2.01 - www.pdftk.com

Marcus, Michael N.

TotalBoox; TBX

Silver Sands Books

Elsevier Science

Erscheinungsort nicht ermittelbar, 2015

United States, United States of America

Revised 1st ed, Urbana, cop. 2014

Elsevier Ltd., Urbana, IL, 2014

1, 2013

6, 2013

lg1507217

producers:
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Includes bibliographical references and index.

Content:
Front Matter,Copyright,PrefaceEntitled to full text1 - Extrusion/Expeller® Pressing as a Means of Processing Green Oils and Meals, Pages 1-17, Vincent J. Vavpot, Robert J. Williams, Maurice A. Williams
2 - Modern Aqueous Oil Extraction—Centrifugation Systems for Olive and Avocado Oils, Pages 19-51, Marie Wong, Laurence Eyres, Leandro Ravetti
3 - Aqueous Extraction of Corn Oil After Fermentation in the Dry Grind Ethanol Process, Pages 53-72, Robert A. Moreau, David B. Johnston, Kevin B. Hicks, Michael J. Haas
4 - Drying and Cooling Collets from Expanders with Major Energy Saving, Pages 73-79, Walter E. Farr, Farah Skold
5 - Algae Drying and Extraction, Pages 81-105, Richard W. Ozer
6 - Enzymatic Degumming, Pages 107-145, Christopher Loren Gene Dayton, Flavio Galhardo
7 - Nano NeutralizationTM, Pages 147-157, Eric Svenson, Jim Willits
8 - Physical Refining of Vegetable Oils, Pages 159-169, Walter E. Farr
9 - Conservation of Energy and Resources in Hydrogen Generation and in Hydrogenation, Pages 171-183, Nancy C. Easterbrook, Walter E. Farr
10 - Dry Condensing Vacuum Systems for Deodorizers for Substantial Energy Savings, Pages 185-203, Ir.M. Kellens
11 - Enzymatic Interesterification, Pages 205-224, Christopher Loren Gene Dayton
12 - CLA Production by Photo-isomerization of Linoleic Acid in Linoleic Acid Rich Oils, Pages 225-263, Vishal Jain, Andrew Proctor
Contributors, Pages 265-271, Chris L.G. Dayton, Laurence Eyres, Walter E. Farr, Flavio S. Galhardo, Kevin Hicks, Vishal Jain, David B. Johnston, Ir.Marc Kellens, Robert A. Moreau, Richard Ozer, Andrew Proctor, Leandro Ravetti, Vincent J. Vavpot, Maurice A. Williams, Robert J. Williams, Marie Wong
Index, Pages 273-294

2016-05-22