保罗·博古斯美食全集 Toute la cuisine de Paul Bocuse Bao luo{692126}bo gu si mei shi quan ji Toute la cuisine de Paul Bocuse 🔍
[法] 保罗·博古斯
浙江摄影出版社 Zhejiang she ying chu ban she, Di 1 ban, 杭州 Hang zhou, 2014
中文 [zh] · PDF · 160.8MB · 2014 · 📘 非小说类图书 · 🚀/lgli/zlib · Save
描述
法国人把烹饪奉为“生活宗教”,而“保罗先生”就是烹饪教主;他成功打造了白色制服、头顶高帽、手持锅铲的经典厨师形象;他创办了博古斯世界烹饪大赛,被视为国际美食界的奥林匹克盛会;他位于里昂的家族餐厅,至今仍是众多名厨心中的圣地......《保罗·博古斯美食全集》是保罗·博古斯先生亲自演绎的烹饪宝典,完整呈现了20世纪法国美食的全貌。从前菜到正餐,从冷盘到热食,从汤汁、酒水到糕点、沙拉,500道传统法式西餐菜谱囊括了肉类、蛋类、贝类、蔬菜类等各种做法。《保罗·博古斯美食全集》用普通的食材,简便的方法,却蕴涵着精妙的美食哲学,精致华美又平易近人。
备用文件名
zlib/Cookbooks, Food & Wine/[法] 保罗·博古斯/保罗·博古斯美食全集_22281375.pdf
备选标题
Paul Bocuse Food Collection(Chinese Edition)
备选标题
保罗.博古斯美食全集(精)
备选作者
(法)保罗·博古斯(Paul Bocuse)著 ; 范炜炜译; 博古斯; 范炜炜
备选作者
保罗. 博古斯著; 保罗. 博古斯
备用出版商
Zhejiang Photographic Press
备用版本
China, People's Republic, China
备用版本
Di 1 ban, 2015
备用版本
2011
备用描述
"保罗. 博古斯美食全集"是保罗. 博古斯先生亲自演绎的烹饪宝典, 完整呈现了20世纪法国美食的全貌.从前菜到正餐, 从冷盘到热食, 从汤汁, 酒水到糕点, 沙拉, 500道传统法式西餐菜谱囊括了肉类, 蛋类, 贝类, 蔬菜类等各种做法."保罗. 博古斯美食全集"用普通的食材, 简便的方法, 却蕴涵着精妙的美食哲学, 精致华美又平易近人.无论您是初级美食朝圣者, 还是厨艺精湛的烹饪高手, 都能从"保罗. 博古斯美食全集"中领略到烹饪艺术的精粹, 把握法式烹饪的精华, 更能汲取家常烹饪的灵感, 热爱美食, 欣赏美食, 享受美食
备用描述
本书是保罗·博古斯厨艺精华的结集, 包含了餐前餐后甜食, 各种肉类菜肴, 各种蔬菜, 各种汤类做法等, 完整呈现了20世纪法国美食的全貌
开源日期
2022-08-08
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Year2014
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lgli/[法] 保罗·博古斯 - 保罗·博古斯美食全集 (2014, 浙江摄影出版社).pdf
Browse collections using their original file paths (particularly 'upload' is interesting)
Filepath:
zlib/Cookbooks, Food & Wine/[法] 保罗·博古斯/保罗·博古斯美食全集_22281375.pdf
Browse collections using their original file paths (particularly 'upload' is interesting)
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Number of library holdings (for all editions) reported by OCLC/WorldCat metadata. 'many' means 20 or more.
网站: /datasets/oclc
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OCLC Holdings:
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Number of library holdings (for all editions) reported by OCLC/WorldCat metadata. 'many' means 20 or more.
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OCLC Library ID:
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OCLC/WorldCat partner library, from which they ingest metadata. Only added for records with less than 10 total holdings.
网站: /datasets/oclc
Open Library:
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代码浏览器: 在代码浏览器中查看“ol:OL31297197W”
Open Library:
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代码浏览器: 在代码浏览器中查看“ol:OL42949337M”
Open Library Source Record:
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The code for a source record that Open Library imported from.
网站: /datasets/ol
Open Library Source Record:
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The code for a source record that Open Library imported from.
网站: /datasets/ol
Server Path:
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Path on Anna’s Archive partner servers.
Torrent:
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Bulk torrent for long-term preservation.
网站: /torrents
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ID in Z-Library.
URL: https://z-lib.gd/
网站: /datasets/zlib
代码浏览器: 在代码浏览器中查看“zlib:22281375”
Zlib Category ID:
311
Category ID on the Z-Library website.
Zlib Category Name:
Cookbooks, Food & Wine
Name for the zlib_category_id (category ID on the Z-Library website).
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推荐的转换工具:CloudConvert和PrintFriendly -
您可以将 PDF 和 EPUB 文件发送到您的 Kindle 或 Kobo 电子阅读器。
推荐的工具:亚马逊的“发送到 Kindle”和djazz 的“发送到 Kobo/Kindle” -
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✍️ 如果您喜欢这个并且能够负担得起,请考虑购买原版,或直接支持作者。
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下面的文字仅以英文继续。
总下载量:
“文件的MD5”是根据文件内容计算出的哈希值,并且基于该内容具有相当的唯一性。我们这里索引的所有影子图书馆都主要使用MD5来标识文件。
一个文件可能会出现在多个影子图书馆中。有关我们编译的各种数据集的信息,请参见数据集页面。
有关此文件的详细信息,请查看其JSON 文件。 Live/debug JSON version. Live/debug page.