The ultimate late night take away dish gets a new lease of life in this fabulous cookbook. Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients.
With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion.
Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations. From Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs that include Grilled mackerel with dill, pickle and fennel, Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling. There are...

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zlib/Cookbooks, Food & Wine/Le Bab/The Modern Kebab: 60 Recipes from Le Bab_21335098.epub

大手笔是怎样炼成的(套装共4册)

Le Bab (Restaurant)

谢亦森

BBC Physical Audio

BBC Digital Audio

BBC Large Print

Ebury Press

长江文艺出版社

Del Rey

United Kingdom and Ireland, United Kingdom

London, 2017

01, 2017

2018

sources:
9781473551640

Includes index.

The ultimate late night takeaway dish gets a new lease of life in this fabulous cookbook from the chefs behind the Soho restaurant, Le Bab. With over 60 accessible recipes and stunning full colour photography, this is the perfect way to satisfy those late-night cravings with gourmet recipes for fresh, accessible and delicious kebabs!
'The kebabs are beautiful.' — Time Out
'Cleverly crafted kebabs.' — Evening Standard
'Brilliant book with a huge variety of recipes' — ***** Reader review
'Phenomenal' — ***** Reader review
'Makes Kebabs Great Again' — ***** Reader review
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Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients.
With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails , these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion.
Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations.
From Cauliflower pastilla , Endive and pomegranate salad , and Merguez and chickpea ragu , to kebabs that include Grilled mackerel with dill, pickle and fennel , Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling , there are recipes suitable for vegetarians and vegans , along with a wide variety of both meats and fish .
Embrace the flexibility and flavours of the kebab!

"The ultimate late night take away dish gets a new lease of life in this fabulous cookbook. Scrap the dirty, greasy kebab that leaves you laden with guilt and embarrassment and instead indulge in delicious, proper versions made the right way and with the best ingredients. With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs and Cocktails, these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion. Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations, from Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs including Grilled mackerel with a dill, pickle and fennel, Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling. There are recipes suitable for vegetarians and vegans, along with a wide variety of both meats and fish."--Publisher's description

2022-04-13