The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive—and still expanding—food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.|
Cover
Title page
Copyright page
Contents
Foreword
Preface
Acknowledgments
Introduction
Encyclopedia Entries
Color illustrations
Appendix A: Period Kitchen, Dining Room, Pantry, and Recipes Resources
Appendix B: Price Comparisons
Selected Bibliography
Contributors
Index
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"A truly balanced look at Chicago's food history."— Chicago Tribune
"This sumptuous volume demonstrates why Chicago is widely regarded as one of the world's major food destinations. . . . An outstanding resource for those traveling to the Windy City or anyone who just relishes food."— Library Journal
"All the indispensably important information is here to be savored."— Booklist
| Carol Mighton Haddix is the former food editor of the Chicago Tribune . She is editor of Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of the Chicago Tribune . Bruce Kraig is professor emeritus in history and the humanities at Roosevelt University. He is the author of Hot Dog: A Global History , and coauthor (with Colleen Taylor Sen) of Street Food: Everything You Need to Know about Open-Air Stands, Carts, and Food Trucks across the Globe . Colleen Taylor Sen is a food and travel journalist and food historian and the author of Curry: A Global History and Feasts and Fasts: History of Food in India .

zlib/Cookbooks, Food & Wine/Carol Mighton Haddix, Bruce Kraig, Colleen Taylor Sen & Russell Lewis [Carol Mighton Haddix, Bruce Kraig, Colleen Taylor Sen & Lewis, Russell]/The Chicago: Food Encyclopedia_11313437.lit

Haddix, Carol; Kraig, Bruce; Sen, Colleen Taylor; Lewis, Russell; Abood, Maureen; Barnds, Ann Kathleen; Block, Daniel; Buccini, Anthony F; Carlson, Ellie; Carruthers, John; Chernoff, Julie; Clampitt, Cynthia; Clark, J Peter; Coday, Kelsey; Dahlstrom, Amy; Daley, Bill; Dewan, Jim; Dirks, Robert; Draper, Charla; Edwards, Megan E; Eng, Monica; Engler, Peter; Evans, Joshua; Fuller, Janet Rausa; Gardner, Robert; Gebert, Michael; Gellman, Erik S.; Goldwyn, Craig "Meathead"; Graff, Rebecca S; Gutekanst, Rita; Hammond, David; Hanson, Eleanor; Hevrdejs, Judy; Hines, Judith Dunbar; Hoekstra, Dave; LaPlante, Mary; LaPort, Margaret; Launay, Robert; Lewis, Jennifer; Macht, George; MacLachlan, Janine; Muirhead, Sarah; Noel, Josh; Olvera, Jennifer; Orban, Clara; Osdene, Stefan; Pablo, Sarahlynn; Pankey, Deborah; Pierce, Donna Battle; Pollack, Penny; Prost, Jack H.; Rains, Tia; Ram, Chandra; Reardon, Joan; Rees, Jonathan; Revsine, Barbara; Richter, Elizabeth D; Rossmeier, Mike; Rounds, Geraldine; Schwieterman, Joseph; Scotese, Amanda; Shepro, Richard; Solomon, Alan; Steinberg, Ellen F.; Stepkin, Kay; Stern, Michael; Stern, Jane; St. John, Bill; Sula, Mike; Swartzman, Arlene; Tan, Richard S; Torres, Andres; Valentin, Mary; Viera, Lauren; Voss, Kimberly; Warner, Scott J; Wheeler, Rebecca; Wojciak, Philip; Zeldes, Leah A

Carol Haddix; Bruce Kraig; Colleen Taylor Sen; Russell Lewis; Maureen Abood; Ann Kathleen Barnds; Daniel Block; Anthony F Buccini; Ellie Carlson; John Carruthers; Julie Chernoff; Cynthia Clampitt; J Peter Clark; Kelsey Coday; Amy Dahlstrom; Bill Daley; Jim Dewan; Robert Dirks; Charla Draper; Megan E Edwards; Monica Eng; Peter Engler; Joshua Evans; Janet Rausa Fuller; Robert Gardner; Michael Gebert; Erik S. Gellman; Craig "Meathead" Goldwyn; Rebecca S Graff; Rita Gutekanst; David Hammond; Eleanor Hanson; Judy Hevrdejs; Judith Dunbar Hines; Dave Hoekstra; Mary LaPlante; Margaret LaPort; Robert Launay; Jennifer Lewis; George Macht; Janine MacLachlan; Sarah Muirhead; Josh Noel; Jennifer Olvera; Clara Orban; Stefan Osdene; Sarahlynn Pablo; Deborah Pankey; Donna Battle Pierce; Penny Pollack; Jack H. Prost; Tia Rains; Chandra Ram; Joan Reardon; Jonathan Rees; Barbara Revsine; Elizabeth D Richter; Mike Rossmeier; Geraldine Rounds; Joseph Schwieterman; Amanda Scotese; Richard Shepro; Alan Solomon; Ellen F. Steinberg; Kay Stepkin; Michael Stern; Jane Stern; Bill St. John; Mike Sula; Arlene Swartzman; Richard S Tan; Andres Torres; Mary Valentin; Lauren Viera; Kimberly Voss; Scott J Warner; Rebecca Wheeler; Philip Wojciak; Leah A Zeldes

Carol Mighton Haddix; Bruce Kraig; Colleen Taylor Sen; ProQuest (Firm)

United States, United States of America

Illustrated, First Edition, US, 2017

Heartland foodways, Urbana, 2017

1, 20170816

Chicago: an American culinary paradise. Discover the visionary restaurateurs, beloved haunts, and food companies (current and past) that not only helped build Chicago but fed a growing nation. From chef Grant Achatz to the edible (but unloved) zebra mussel, this A-to-Z compendium is the ultimate reference on the history of the city and its food

2021-01-19